“…Steroidal saponins, flavonoids, sugars, volatile oils, amino acids, trace minerals, etc., are among CL’s active constituents, mediating anti-tumor ( Tian et al, 2020 ), anti-infection ( Qiumin et al, 2017 ), organ-protecting ( Man et al, 2014 ), and anti-inflammatory effects ( Yan et al, 2021 ; Zhou et al, 2021 ). Several active compounds of CL such as polyphyllin D, polyphyllin A, polyphyllin I, polyphyllin II, polyphyllin VI (PPVI), and polyphyllin VII were identified ( Wang Q. et al, 2018 ; Pang et al, 2020 ; Teng et al, 2020 ; Ahmad et al, 2021 ; Kwon et al, 2021 ). Bioactive chemicals from CL for the treatment of inflammatory pain and the underlying mechanisms were not fully elucidated.…”