“…Despite this fact, Z. subfasciatus is recognized as being one of the few Bruchids able to feed on a variety of beans, including those belonging to the genera Phaseolus (common beans), Vigna (cowpea) (Sales et al, 2005;Bifano et al, 2010) and Vicia (broad beans) (Pacheco and Paula, 1995;Toledo et al, 2013). Differences in resistance of bean species to Z. subfasciatus have been well documented and are attributed to many causes, including the presence of trypsin and proteinase inhibitors, lecithins and tannins, all of which are deleterious to the development of Z. subfasciatus (Osborn et al, 1986;Posso et al, 1992;Pereira et al, 1995;Guzmán-Maldonado et al, 1996;Acosta-Gallegos et al, 1998;Barbosa et al, 2000;Aguiar et al, 2006;Moraes et al, 2011). However, many of these defenses do not seem to affect Z. subfasciatus, as its larvae are able to secrete α-amylases that are insensitive to the α-amylase inhibitor found in seeds of P. vulgaris (Bifano et al, 2010).…”