Molecular phenomena associated with the formation of fibrous structure of plant-based meat analogues

Ahmad, Muhammad Ijaz; Farooq, Shahzad; Ali, Usman; Ullah, Sami; Li, Chunbao; Zhang, Hui

doi:10.1016/j.tifs.2024.104743

Trends in Food Science & Technology

2024

DOI: 10.1016/j.tifs.2024.104743

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Molecular phenomena associated with the formation of fibrous structure of plant-based meat analogues

Muhammad Ijaz Ahmad,

Shahzad Farooq,

Usman Ali

et al.

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Molecular phenomena associated with the formation of fibrous structure of plant-based meat analogues

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References 103 publications

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