Molecular Phylogenetics 2016

Lyubetsky, Vassily; Piel, William H.; Stadler, Peter F.

doi:10.1155/2016/9029306

Cited by 2 publications

(2 citation statements)

References 7 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The evolutionary history was inferred using the neighbor-joining method [ 34 ]. The evolutionary distances were computed using the p-distance method [ 35 ]. Evolutionary analyses were conducted by MEGA11 [ 36 ].…”

Section: Methodsmentioning

confidence: 99%

The High-Throughput Screening of Microorganisms to Eliminate Ethyl Carbamate in Chinese Liquor

Yin,

Li,

Chen

et al. 2024

Foods

View full text Add to dashboard Cite

Ethyl carbamate (EC) is a 2A classified carcinogen in Chinese liquor that has raised many problems regarding food safety. Applying microorganisms to control the content of EC precursors in fermented grains has been proven as an effective method to reduce EC in alcoholic beverages. However, the utilization of microorganisms to decrease the precursors of EC (urea and cyanide) is still incomplete in regard to Chinese liquor. Thus, it is necessary to isolate strains with the degradative activities of urea and cyanide. Herein, Bacillus sonorensis F3 and Bacillus licheniformis YA2 strains were isolated from the fermented grains through multiple rounds of high-throughput screening, and the degradative abilities in urea and cyanide reached 95.72% and 75.48%, respectively. In addition, the urease from the B. sonorensis F3 strain and the carbon nitrogen hydrolase from the B. licheniformis YA2 strain were identified by the heterogeneous expression in Escherichia coli. Then, both F3 and YA2 strains were combined at a ratio of 5:1 and applied to eliminate the EC in the simulated fermentation of Chinese liquor; as a result, 51.10% of EC was reduced without affecting the main composition of flavor substances. The obtained strains have great potential in terms of the improvement of quality and safety of Chinese liquor.

show abstract

Section: Methodsmentioning

confidence: 99%

The High-Throughput Screening of Microorganisms to Eliminate Ethyl Carbamate in Chinese Liquor

Yin,

Li,

Chen

et al. 2024

Foods

View full text Add to dashboard Cite

show abstract

“…The evolutionary history was inferred by using the Maximum Likelihood method based on the General Time Reversible GTR model 16,17 . The tree with the highest log likelihood -286231.95 is shown.…”

Section: Molecular Phylogenetic Analysismentioning

confidence: 99%

Anti-oral Cancer Biological Activity Evaluation and Chloroplast Genome Analyses of <i>Populus euphratica</i>

Wang

Yang²

2021

J. Oleo Sci.

View full text Add to dashboard Cite

IntroductionOral cancer is the malignant tumors that occur in the oral cavity, including tongue cancer, gum cancer, buccal mucosal cancer, lip cancer, and jaw cancer 1, 2 . Oral cancer is the fourth cause of death and the number of cancer deaths among male Chinese. Smoking will greatly increase the incidence of oral cancer. The treatment of oral cancer has achieved great advances. However, up to now, only a small number of patients could be totally cured, and the final outcome of most patients is still not optimistic. The recurrence and metastasis of malignant tumors is still the biggest risk 3 . In 1999, Tubiana reported that 45 of cancer patients could be thoroughly cured. Over the past ten years, a lot of progress has been made, and at present, nearly 50 of malignant tumor patients can survive for more than 5 years, indicating more than half are still of malignant tumor patients cannot be cured. The surgery, radiation, chemotherapy, and immunotherapy were the common therapy method for the cancer treatment, which could sig- § Authors are contributed equally to this work.

show abstract

Molecular Phylogenetics 2016

Cited by 2 publications

References 7 publications

The High-Throughput Screening of Microorganisms to Eliminate Ethyl Carbamate in Chinese Liquor

The High-Throughput Screening of Microorganisms to Eliminate Ethyl Carbamate in Chinese Liquor

Anti-oral Cancer Biological Activity Evaluation and Chloroplast Genome Analyses of <i>Populus euphratica</i>

Contact Info

Product

Resources

About