“…Over time, this pH imbalance is corrected as fish uptake HCO 3 − from the environment (in exchange for Cl − ) and excrete H + (in exchange for Na + ) [63]. Owing to this influx of CO 2 , hypercarbic environments cause an elevation of the general stress response [64][65][66], a drop in blood pH [67], a loss of ions [68], and, ultimately, equilibrium loss and anesthesia (Stage 2 or Stage 3) [64,67,69,70]. At present, the exact mechanism(s) responsible for the loss of equilibrium and the anesthetic impacts of carbon dioxide have not been well defined, but are believed to result from the movement of CO 2 across the blood-brain barrier, which alters brain pH and an impairs brain electrical activity [71,72]; additions of H + or HCO 3 − alone will not result in anesthesia for fish [71].…”