In many crustaceans, changing concentrations of several low molecular weight compounds
modulates hemocyanin oxygen binding, resulting in lower or higher oxygen affinities of the pigment.
The nonphysiological effector caffeine and the physiological modulator urate, the latter accumulating in
the hemolymph of the lobster Homarus vulgaris during hypoxia, increase hemocyanin oxygen affinity
and decrease cooperativity of oxygen binding. To derive a model that describes the mechanism of allosteric
interaction between hemocyanin and oxygen in the presence of urate or caffeine, studies of oxygen, urate,
and caffeine binding to hemocyanin were performed. Exposure of lobster hemocyanin to various pH
values between 7.25 and 8.15 resulted in a decrease of p50. In this pH interval, p50 decreases from 95
to 11 Torr without effectors and from 49 to 6 Torr and from 34 to 5 Torr in the presence of 1 mM urate
or caffeine, respectively. Thus, the allosteric effects induced by protons and urate or caffeine are coupled.
In contrast, isothermal titration calorimetry did not reveal any differences in binding enthalpy (ΔH°) for
urate or caffeine under either normoxic or hypoxic conditions at different pH values. Despite these
apparently conflicting results, they can be explained by the nested MWC model if two different types of
modulator binding sites are assumed, an allosteric and a nonallosteric type of site. Simulations of in vivo
conditions with this model indicate that the naturally occurring modulator urate is physiologically relevant
in H. vulgaris only during hypoxic conditions, i.e., either during environmental oxygen limitation or
extensive exercise.