“…Consumers pay attention to the presence of functional components in their diet such as flavonoids (FLs) (Fu, Liu, et al, 2021). FLs are secondary polyphenolic plant metabolites (Dewanjee et al, 2023) and natural polyphenols that are not only pharmaceutically safe, but also beneficial to human health due to their antioxidant, anticancer, antibacterial, antiviral, and anti-inflammatory properties (Lee et al, 2023). A publication provided an idea for composable FL µPADs and the LODs for quercetin, morin, and dihydroquercetin were 0.12, 0.26, and 0.70 µg, respectively, in this study (Gutorova et al, 2021).…”