Thermodynamics of Phase Equilibria in Food Engineering 2019
DOI: 10.1016/b978-0-12-811556-5.00011-9
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Molecular Thermodynamics of Protein Systems

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“…Dynamic Light Scattering (DLS) is commonly used to measure protein-protein interactions (PPI) or protein reversible self association 76 in terms of the diffusion interaction parameter (kD) , which is a key parameter for determining concentrated formulation properties such as viscosity, opalescence, or phase separation tendency. 76,77 The sample concentrations for the MS experiments are much lower than those typically used in formulation (> 50 mg/mL) 78 , yet molecular-level data on structural stability should be able to inform on protein-protein associations occurring at higher concentrations. To bridge between the lower concentrations used for MS to those in the formulated product, we have measured kD for each buffer of interest (Figure 4, Table S3).…”
Section: Can We Use Native Ms To Examine Aggregation As a Function Of...mentioning
confidence: 99%
“…Dynamic Light Scattering (DLS) is commonly used to measure protein-protein interactions (PPI) or protein reversible self association 76 in terms of the diffusion interaction parameter (kD) , which is a key parameter for determining concentrated formulation properties such as viscosity, opalescence, or phase separation tendency. 76,77 The sample concentrations for the MS experiments are much lower than those typically used in formulation (> 50 mg/mL) 78 , yet molecular-level data on structural stability should be able to inform on protein-protein associations occurring at higher concentrations. To bridge between the lower concentrations used for MS to those in the formulated product, we have measured kD for each buffer of interest (Figure 4, Table S3).…”
Section: Can We Use Native Ms To Examine Aggregation As a Function Of...mentioning
confidence: 99%