Cross-fractionation characterization (CFC) between temperature rising elution fractionation (TREF) and gel permeation chromatography (GPC) isa technique developed to determine the bivariate molecular weight and chemical composition distribution (MWDxCCD), a unique and detailed microstructural fingerprint of polyolefin. Like other crystallization-based characterization techniques, CFC may suffer from cocrystallization effects during analysis, which can mislead the interpretation of polymer microstructures. However, cocrystallization phenomena during CFC analysis are not investigated, especially for industrial polymers. In this study, the cocrystallization effect during CFC analysis is systematically investigated using two series of binary blends based on four individual polyethylene samples. These individual samples have distinct microstructural characteristics, representing polyethylene produced using different polymerization processes and catalytic systems. The effects of microstructural characteristics and blending ratio on cocrystallization level are examined. When the CFC profiles of individual components do not overlap, a high level of cocrystallization can be observed. Furthermore, the behavior of how the blending ratio affects cocrystallization depends on the characteristics of CFC profiles of individual component and their interactions. The level of cocrystallization in binary blends increases with the weight fraction of the component having microstructures eluted in the cocrystallization temperature range.