“…High saponin levels were observed in Telferia ocidentalis, Colocacia argente, Lunea taraxacifolia and Ammmarantus viridis, having saponin in mg/100g dry weight, well above 400. Such high level concentration of saponin may necessitate processing that might reduce level of saponin because of its ant-nutrients and other undesirous features such as increasing the permeability of the small intestine, growth impairment and decreased food conversion [19,20] and effect on fertility [21,22]. Thus, intake of these vegetables without proper processing may lead to saponin toxicity, for instance consumption of 100g of fresh Telferia occidentalis would expose the consumer to about 186mg of saponin.…”