Monascus purpureus M-32 improves growth performance, immune response, intestinal morphology, microbiota and disease resistance in Litopenaeus vannamei

Wang, Pan; Chen, Shuqiong; Wei, Cheng-Ye; Yan, Qingpi; Sun, Yun‐Zhang; Yi, Ganfeng; Li, Dong; Fu, Weilai

doi:10.1016/j.aquaculture.2020.735947

Cited by 24 publications

(10 citation statements)

References 86 publications

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“…While the relative abundances of these four significant phyla could be influenced by the rearing environment and the basal nutrient composition of the diet, compositions of the intestinal bacteria at the phylum levels were quite similar among different studies. The predominant genera in the current study differ from the results obtained in other organisms: for example, Wang et al (2021) revealed that Candidatus Bacilloplasma, Vibrio, Lactobacillus , Spongiimonas , and Flavirhabdus were the predominant genera in the intestine of L. vannamei. In the intestines of P. monodon , Chaiyapechara et al (2012) found the dominant bacterial genera were Vibrio , Photobacterium , Aeromonas , or Propionigenium , which conclude that the intestinal bacteria in genus levels varied significantly and were distinct from their rearing environment.…”

Section: Discussioncontrasting

confidence: 99%

“…No significant differences were observed in the intestinal bacterial richness and diversities among all the treatments. Consistent with the research on L. vannamei (Ayiku et al, 2020;Wang et al, 2021), Firmicutes, Bacteroidetes, Proteobacteria, and Actinobacteria performed the predominant phyla in the intestine of shrimp. These bacteria have been well known to play a significant role in the physiological metabolism of the host (Sun et al, 2020).…”

Section: Intestinal Microbiota Analysissupporting

confidence: 88%

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Effects of Dietary Phaffia rhodozyma Astaxanthin on Growth Performance, Carotenoid Analysis, Biochemical and Immune-Physiological Parameters, Intestinal Microbiota, and Disease Resistance in Penaeus monodon

et al. 2021

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The present study aimed to investigate the effect of dietary astaxanthin (Ast) from Phaffia rhodozyma on growth performance, survival, carotenoid content, the activity of antioxidant and immune-related enzymes, intestinal microbiota comparison, and disease resistance against Vibrio parahaemolyticus in Penaeus monodon. Juveniles (average weight 3.15 ± 0.12 g) were fed with six experimental diets supplemented with 0 (Control), 20.5, 41, 61.5, 82, and 102.5 mg/kg of Ast (defined as diet A–D) in triplicate for 56 days. The results indicated that shrimp fed with Ast supplementation significantly (p < 0.05) improved growth performance compared with the control. Furthermore, significantly (p < 0.05) increased survival and decreased feed conversion ratio (FCR) demonstrated the beneficial effects of dietary Ast on enhancing nutrient utilization and ultimately improving the growth and survival of shrimp. Furthermore, shrimp fed with Ast including diet developed a deeper red color than the control, consistent with the significantly (p < 0.05) increased Ast deposition in the shrimp shell. Hemolymph-immunological parameters [aspartate aminotransferase (AST), alanine aminotransferase (ALT), and alkaline phosphatase (AKP)] and hepatopancreatic antioxidant status [total antioxidant capacity (T-AOC), malondialdehyde (MDA), catalase (CAT), and superoxide dismutase (SOD)] were significantly (p < 0.05) affected by dietary Ast supplementation. Dietary increasing Ast levels significantly (p < 0.05) increased shrimp resistance performance to V. parahaemolyticus according to the LT50 results in the current study, which may be caused by increased total carotenoid contents in shrimp tissues from all the Ast-supplemented treatments. Conversely, intestinal microbiota biodiversity and richness were not affected by dietary Ast. The best performances of growth, antioxidant status, immunological response, and carotenoid deposition were observed in diets E and F among all the Ast-supplemented treatments. Overall, all the data suggested that dietary P. rhodozyma Ast played a critical role in improving growth performance, achieving the desired coloration, increasing carotenoid content, and keeping better health status of shrimp. Based on these positive performances, P. rhodozyma Ast could gain the trust of the consumers as a natural source and provide a potential alternative for synthetic Ast using in the Penaeus monodon culture industry.

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Section: Discussioncontrasting

confidence: 99%

Section: Intestinal Microbiota Analysissupporting

confidence: 88%

Effects of Dietary Phaffia rhodozyma Astaxanthin on Growth Performance, Carotenoid Analysis, Biochemical and Immune-Physiological Parameters, Intestinal Microbiota, and Disease Resistance in Penaeus monodon

et al. 2021

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“…Dietary 0.3% histamine significantly enhanced relative abundance of Fusobacteria compared with the control. Bacteria from this phylum includes several common pathogens in human (Tahara et al, 2014;Han, 2015;Harrandah et al, 2021) and aquatic animals (Meng et al, 2021;Wang et al, 2021), which can cause tissue necrosis and inflammatory response of the host. The relative abundances of Firmicutes and Bacteroidetes in histamine supplemented groups were lower than those in the control, and it has been reported that members of these phyla improve the functions of intestinal mucosal barrier and non-specific immunity of fish (Costantini et al, 2017;Duan et al, 2018;Wang et al, 2019;Meng et al, 2021).…”

Section: Discussionmentioning

confidence: 99%

Dose-Dependent Effects of Histamine on Growth, Immunity and Intestinal Health in Juvenile Grouper (Epinephelus coioides)

Liu

Yang

et al. 2021

Front. Mar. Sci.

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A 56 day feeding trial was conducted to examine the effects of different levels of dietary histamine on growth performance, immune response, and intestinal health of grouper (Epinephelus coioides). Seven isonitrogenous (46%), isolipidic (10%) diets were prepared with histamine supplement levels of 0 (T0), 0.05% (T1), 0.1% (T2), 0.15% (T3), 0.2% (T4), 0.25% (T5), and 0.3% (T6), respectively. The results showed that histamine supplementation had no significant effects on weight gain rate (WGR), specific growth rate (SGR), feed conversion rate (FCR), hepatosomatic index (HSI), and survival rate (SR) at the initial feeding period (day 0–28), but WGR and SGR had negative linear responses to the dietary histamine level at the whole feeding period (day 0–56), and a significant decrease was observed in groups T5 and T6 compared with T0 (P < 0.05). Supplementation of histamine decreased antioxidant capacity, immune response, the contents of serum interleukin-1 beta (IL-1β), intestinal-type fatty acid-binding protein (FABP2) and intestinal trefoil factor (ITF), and caused serious damage of intestine with significantly decreased VH and MFH of grouper, especially in fish fed with diets supplemented with high doses of histamine (0.25 and 0.3%). The intestinal microbial communities in treatments were different clearly with the control (T0), in terms of beta (β)-diversity boxplots and UPGMA phylogenetic tree based on unweighted unifrac distance. At the phylum level, the relative abundance of Fusobacteria was lower in group T0, while the abundance of Firmicutes was significantly lower in groups T5 and T6 (P < 0.05). At the genus level, the relative abundance of uncultured_bacterium_f_Bacteroidales_S24-7_group, uncultured_bacterium_f_Lachnospiraceae, and Ruminiclostridium were significantly higher in the control, while the abundance of Cetobacterium was significantly higher in groups T5 and T6 (P < 0.05). In conclusion, the present study suggested that up to 0.2% of dietary histamine did not result in a remarkable reduction in growth, immune response, and intestinal health; however, 0.25% or more dietary histamine could cause significant negative effects on growth performance, immune response, and intestinal health in E. coioides.

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“…There was higher oxidative stress in the C group compared with the LP1 and LP2, suggesting that the other groups were less exposed to oxidative stress and had lower free radical activity, which was also observed by Rahmat et al (2006) and Yang et al (2010). Besides, the POD activity in LP1 might significantly decrease to maintain the level of superoxide anions and strengthen the phagocytic ability of phagocytes (Wang et al, 2021). The POD activity in T1 was significantly increased, indicating that probiotics might somewhat improve the activity of nonspecific immune‐related factors and the antioxidant capacity of shrimp.…”

Section: Discussionmentioning

confidence: 99%

Effects of dietary heat‐killedLactobacillus plantarumand compound probiotics on the growth performance, antioxidative capacity, intestinal morphology and microbiota of Pacific white shrimpLitopenaeus vannamei

Ren

Han

Zeng

et al. 2022

Aquaculture Research

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This study was conducted to evaluate the effects of dietary heat‐killed Lactobacillus plantarum and compound probiotics (GH35A and GH35B) on the growth performance, antioxidative capacity, intestinal morphology and microbiota of Litopenaeus vannamei. Shrimps (1.29 ± 0.01 g) were fed with five different diets: C (control, basal diet without probiotics), LP1 (basal diet supplemented with 0.05% heat‐killed L. plantarum powder), LP2 (basal diet supplemented with 0.1% heat‐killed L. plantarum powder), T1 (basal diet supplemented with 15% GH35A and 1% GH35B) and T2 (basal diet supplemented with 15% GH35A and 2% GH35B). After 28 days of the feeding trial, it was observed that the body weight gain (BWG), specific growth rate (SGR), condition factor (CF) and intestinal somatic index (ISI) were significantly higher in groups T1 and T2 compared to those observed in group C (p < 0.05). Compared with the control group, dietary supplementation of heat‐killed L. plantarum and compound probiotics significantly influenced the activities of total antioxidant capacity (T‐AOC), total superoxide dismutase (T‐SOD), peroxidase (POD), polyphenol oxidase (PPO), acid phosphatase (ACP) and alkaline phosphatase (AKP) in the hepatopancreas. The structure of intestinal villi in the groups LP2 and T2 was well‐developed compared with the other treatments. The dominant phyla in L. vannamei were Proteobacteria and Bacteroidetes, and the abundances of Verrucomicrobia and Firmicutes were the lowest in C. Haloferula, which was the most abundant in LP2 and T1. Overall, dietary heat‐killed L. plantarum and compound probiotics could positively influence the growth performance, antioxidative capacity, intestinal morphology and microbiota of L. vannamei.

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Monascus purpureus M-32 improves growth performance, immune response, intestinal morphology, microbiota and disease resistance in Litopenaeus vannamei

Cited by 24 publications

References 86 publications

Effects of Dietary Phaffia rhodozyma Astaxanthin on Growth Performance, Carotenoid Analysis, Biochemical and Immune-Physiological Parameters, Intestinal Microbiota, and Disease Resistance in Penaeus monodon

Effects of Dietary Phaffia rhodozyma Astaxanthin on Growth Performance, Carotenoid Analysis, Biochemical and Immune-Physiological Parameters, Intestinal Microbiota, and Disease Resistance in Penaeus monodon

Dose-Dependent Effects of Histamine on Growth, Immunity and Intestinal Health in Juvenile Grouper (Epinephelus coioides)

Effects of dietary heat‐killedLactobacillus plantarumand compound probiotics on the growth performance, antioxidative capacity, intestinal morphology and microbiota of Pacific white shrimpLitopenaeus vannamei

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