“…Intraspecific diversity can refer to a number of hierarchical levels of diversity such as the richness of genotypes or subspecies; in our study higher cultivar diversity was used as a proxy for higher intraspecific diversity. Furthermore, several investigations about perennial grass and legume cultivars have been reporting consistent differences in traits including canopy structure, nutritional quality or resistance to fungal diseases among different cultivars (Gilliland et al, 2002;Smit et al, 2005;Jacob et al, 2010;Swieter et al, 2014).…”