2022
DOI: 10.1021/acs.iecr.1c04722
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Monitoring and Modeling of Creaming in Oil-in-Water Emulsions

Abstract: This work combines experimental and modeling investigations to monitor the dynamics of creaming in oil-in-water emulsions. Turbidity and Raman spectroscopy methods were compared for the experimental monitoring of creaming of nhexadecane droplets in water. A creaming model is developed based on the convection-diffusion equation. The model accounts for the full droplet size distribution. The experimental data were used to identify the diffusion coefficient of the oil droplets and the Richardson−Zaki coefficient … Show more

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Cited by 6 publications
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