Monitoring and Risk Assessment of Pesticide Residues in Dried Pepper and Pepper Powder in Gwangju

Lee, Mingyou; Gang, Gyungri; Kim, Tae-Sun; Yang, Yongchun; Kim, Sung-Young; Lee, Davin; Kim, Sung‐Su; Seo, Kyewon; Cho, Yonggwan; Kim, Jinhee

doi:10.7585/kjps.2018.23.1.40

Cited by 8 publications

(7 citation statements)

References 8 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In fact, numerous multi-species pesticide analysis methods have been developed in previous studies. 3,4) Hot pepper is one of the most popular spices in the world. In 2015-2017, the global hot pepper production was 33.2-36.1 million tons, and dried hot pepper production was 4.0-4.6 million tons.…”

Section: Introductionmentioning

confidence: 99%

“…6,7) Hot pepper powder is the most consumed condiment by Koreans, since dried hot pepper is a major ingredient of kimchi. 4) Pesticides tend to be detected more in dried agricultural products than in non-dried products because the pesticides are concentrated by the drying process. 4) Based on the drying processing factor, the pesticide MRL values were determined in the Codex.…”

Section: Introductionmentioning

confidence: 99%

“…4) Pesticides tend to be detected more in dried agricultural products than in non-dried products because the pesticides are concentrated by the drying process. 4) Based on the drying processing factor, the pesticide MRL values were determined in the Codex. Korean food codes establish the MRL of dried agricultural products as seven times that of non-dried products.…”

Section: Introductionmentioning

confidence: 99%

“…9) In Korea, dried hot pepper and hot pepper powder have shown higher detection rates and concentrations of pesticide residues than other agricultural products. 4) Consequently, several studies have conducted monitoring and risk assessments for regionally distributed commercial agricultural products, including dried hot pepper and hot pepper powder. 3,4,10) Some studies examined specific pesticides.…”

Section: Introductionmentioning

confidence: 99%

“…4) Consequently, several studies have conducted monitoring and risk assessments for regionally distributed commercial agricultural products, including dried hot pepper and hot pepper powder. 3,4,10) Some studies examined specific pesticides. 11,12) However, only peripheral data has been acquired for the management of pesticides.…”

Section: Introductionmentioning

confidence: 99%

See 4 more Smart Citations

Determination of 113 pesticides in hot pepper powder in Korea

Lee

Jeong²,

Byun³

et al. 2021

J. Pestic. Sci.

View full text Add to dashboard Cite

In five regions of Korea, a total of 963 hot pepper powder samples were analyzed for 113 pesticides and one synergist using gas chromatography-mass spectrometry. For three years, sampling was performed every producing day in production plants according to ISO 24153 : 2009 methods. The limit of detection and limit of quantification ranges were 0.17-1.46 and 0.52-4.44 µg kg −1 , respectively. The recovery ranges were 62.8-128.6% when spiked with 10 and 100 µg kg −1 of pesticides. Certified reference materials, such as chlorfenapyr and indoxacarb, were used for the validation of the analytical method. In total, 21 pesticides and one synergist were detected. Six pesticides, chlorfenapyr, indoxacarb, chlorantraniliprole, cypermethrin, difenoconazole, and pendimethalin, were detected at more than 50%, and nine pesticides, cyhalothrin, fenvalerate, picoxystrobin, deltamethrin, pyridalyl, propiconazole, iprodione, prochloraz, and bifenthrin, were detected at more than 10%. All monitoring results were under the Korean maximum residue limit.

show abstract

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%