2000
DOI: 10.1093/japr/9.1.6
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Monitoring Deep Body Temperature Responses of Broilers Using Biotelemetry

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Cited by 20 publications
(11 citation statements)
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“…The finding of high activity in the temperature range of 37 to 55°C is promising for application in humans or farm animals, where the body temperature in which the product must function is close to 40°C for both pigs (43) and poultry (23). However, the reduction in activity when the temperature exceeded 65°C may be unacceptable for withstanding the high temperatures to which feed is exposed during pelleting.…”
Section: Discussionmentioning
confidence: 99%
“…The finding of high activity in the temperature range of 37 to 55°C is promising for application in humans or farm animals, where the body temperature in which the product must function is close to 40°C for both pigs (43) and poultry (23). However, the reduction in activity when the temperature exceeded 65°C may be unacceptable for withstanding the high temperatures to which feed is exposed during pelleting.…”
Section: Discussionmentioning
confidence: 99%
“…A similar approach to growing broilers was taken by Aerts et al [36] where the objective was to control the growth trajectory of broiler chickens using an adaptive, compact, dynamic process model. Also, Lacey et al [37] described a number of investigations into the responsiveness and on-line measurability of deep body temperature in commercial broilers using a biotelemetry system.…”
Section: • Microphone Sensormentioning
confidence: 99%
“…When thermoneutral conditions are considered, T ranging from 20 to 26.3ºC (MEDEIROS et al, 2005), the CT simulated by the fuzzy system were in the interval from 41.2ºC and 42.2ºC, considered as typical values under comfortable environment (LACEY et al, 2000;TAO & XIN, 2003;LIN et al, 2005). On the other hand, for T equal to 35ºC the CT simulated by the fuzzy system is 43.50ºC, whereas MARCHINI et al (2007) found 42.9 when the animals were subject to high cyclic values of T. Exposition of broiler chickens to high values of T results in reduction of performance (COOPER & WASHBURN, 1998), provoking decrease of feed intake, growth rate, chest productivity and meat quality, in addition to the use of energy to promote heat loss instead of production (DOZIER et al, 2006;LU et al, 2007).…”
Section: Resultsmentioning
confidence: 99%