Due to the presence of metalloids and toxic metals such as cadmium, lead, copper, and zinc in sh tissue, it may endanger health considering the countless bene ts of consuming sh, which can harm the human body if consumed in toxic amounts. Therefore, it is vital to monitor the concentration of metals in sh meat to ensure compliance with food safety regulations and, protect the consumer. We considered the levels of Ni, Zn, Cu, Pb, and Cd in 60 marine sh samples (3 species) collected from coastal areas of the northwestern coast of the Persian Gulf and estimated their health risk. Mean concentrations of Ni, Zn, Cu, Pb, and Cd were 1.88±0.07, 27.16±8.11, 11.55±4.12, 14±0.06, and 0.19 ± 0.03 µg/g wet weight. Estimated average daily intakes (EDIs) for adults and children of Ni, Zn, Cu, Pb,51 and 0.09-0.42 μg/kg bw/day. Considering that there are different levels of certain elements in marine sh in the Persian Gulf, this study provides suggestions for risk management and a scienti c basis for food safety assessment.