“…There is a direct link between sustainability and food security (see previous section). Among the 24 papers (14,2%–see Table 1 ) addressing sustainability [ 26 , 48 , 56 , 57 , 71 , 87 , 96 , 99 , 100 , 104 , 109 , 110 , 116 , 143 , 155 , 157 , 166 , 167 , 176 – 178 , 180 , 182 , 183 ], 19 also appear in the field of food security. The sustainability of nutrition-related public health interventions, as well as the sustainability of effective food production depend on numerous factors, among which ethical consideration for the importance of partnerships with local communities, of the accountability of governments and private firms, of cultural factors, of justice and equity (for instance fair trading), and social determinants of health (see Table 1 ).…”