Monitoring of 14 sulfonamide antibiotic residues in marine products using HPLC-PDA and LC-MS/MS

Won, So Young; Lee, Changhee; Chang, Hye Sook; Kim, Su Ok; Lee, Sun Hee; Kim, Dong Sul

doi:10.1016/j.foodcont.2011.01.005

Cited by 86 publications

(36 citation statements)

References 11 publications

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“…The recoveries ranged from 51.8% to 89.7%. The LOD for SAs was among 3 and 6 μg/kg, and the LOQ among 9 and 18 μg/kg [63].…”

Section: Extraction Of Sulfonamidesmentioning

confidence: 93%

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Trends in Microextraction Techniques for Sample Preparation

2018

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“…The recoveries ranged from 51.8% to 89.7%. The LOD for SAs was among 3 and 6 μg/kg, and the LOQ among 9 and 18 μg/kg [63].…”

Section: Extraction Of Sulfonamidesmentioning

confidence: 93%

“…Richter et al proposed an evolution of the classic RDSE in order to exploit this characteristic. In this case, a cavity is dug into the unit and finally loaded with polymeric sorbent (HLB) particles ( Figure 10B) [63]. The cavity is covered with a filter to confine the particles, avoiding their losses during the extraction.…”

Section: Stir Disk Extractionsmentioning

confidence: 99%

Trends in Microextraction Techniques for Sample Preparation

2018

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“…The recoveries ranged from 51.8% to 89.7%. The LOD for SAs was among 3 and 6 µg/kg, and the LOQ among 9 and 18 µg/kg [63].…”

Section: Extraction Of Sulfonamidesmentioning

confidence: 93%

On the Extraction of Antibiotics from Shrimps Prior to Chromatographic Analysis

et al. 2016

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Abstract:The widespread use of antibiotics in veterinary practice and aquaculture has led to the increase of antimicrobial resistance in food-borne pathogens that may be transferred to humans. Global concern is reflected in the regulations from different agencies that have set maximum permitted residue limits on antibiotics in different food matrices of animal origin. Sensitive and selective methods are required to monitor residue levels in aquaculture species for routine regulatory analysis. Since sample preparation is the most important step, several extraction methods have been developed. In this review, we aim to summarize the trends in extraction of several antibiotics classes from shrimps and give a comparison of performance characteristics in the different approaches.

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“…The use of antibiotics and drugs in fish farms has prompted an investigation into the elimination of these residues from fish muscle [8]. Won et al (2011) analyzed both domestic and imported marine products in Korea for 14 sulfonamide antimicrobials by UPLC-MS / MS and found out that the samples include flatfish, jacopever, sea bream, common eel, blue crab, shrimp and abalone [9]. Swapna et al (2012) detected the antibiotic residues of farmed shrimps from the southern states of India.…”

Section: Introductionmentioning

confidence: 99%

A Review of Antibiotic Residue Determination in Aquatic Products

Mo¹,

Huang²,

Mingxing³

et al. 2017

Proceedings of the 2017 International Conference on Material Science, Energy and Environmental Engineering (MSEEE 2017)

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Abstract. In recent years, with the development of fisheries, the aquaculture industry has developed rapidly and has become an important part of our country economy. At the same time more and more aquatic products is being used by people while the abuse of antibiotics is growing uncontrolled. This paper summarizes the detection methods of various kinds of antibiotics in aquatic products, as well as the method of spiked recovery, detection limit, quantitative limit, and puts forward the corresponding countermeasures proposal of controlling the abuse of antibiotics.

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Monitoring of 14 sulfonamide antibiotic residues in marine products using HPLC-PDA and LC-MS/MS

Cited by 86 publications

References 11 publications

Trends in Microextraction Techniques for Sample Preparation

Trends in Microextraction Techniques for Sample Preparation

On the Extraction of Antibiotics from Shrimps Prior to Chromatographic Analysis

A Review of Antibiotic Residue Determination in Aquatic Products

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