Monitoring of Biogenic Amines in Tilapia Flesh (<i>Oreochromis niloticus</i>) by a Simple and Rapid High-Performance Thin-Layer Chromatography Method

Dergal, Nadir Boudjlal; Douny, Caroline; Gustin, Pascal; Abi-Ayad, Sidi-Mohammed El-Amine; Scippo, Marie-Louise

doi:10.1080/10498850.2022.2154628

Cited by 3 publications

(2 citation statements)

References 50 publications

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“…7 Over the years, several techniques have been established for quantifying the amount of BAs in food, such as highperformance liquid chromatography (HPLC) 8 chromatography (TLC), or gas chromatography with mass spectrometry (GC−MS). 9,10 Although these methods are sensitive, they often require highly specialized equipment, prolonged treatment time, highly trained personnel to operate the equipment, and high-quality solvents, making them expensive and time-consuming. Hence, a new technique is needed for the swift and sensitive detection of BAs.…”

Section: ■ Introductionmentioning

confidence: 99%

Facile Synthesis of PEGylated Gold Nanoparticles for Enhanced Colorimetric Detection of Histamine

Omping,

Unabia,

Reazo

et al. 2024

ACS Omega

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Histamine is among the biogenic amines that are formed during the microbial decarboxylation of amino acids in various food products, posing a significant threat to both food safety and human health. Herein, we present a one-step synthesis of PEGylated gold nanoparticles (PEG-AuNPs) for rapid, simple, and cost-effective colorimetric histamine detection. PEG-AuNPs' surface plasmon resonance (SPR) range at 520−530 nm with a hydrodynamic size distribution of 20−40 nm. Fourier transform infrared (FT-IR) spectra confirmed the reduction of AuNPs at 1645 cm −1 along with the other observed peaks at 2870, 1350, and 1100 cm −1 as a strong evidence for the presence of PEG. Upon the addition of histamine to the PEG-AuNP solution, transmission electron microscopy (TEM) highlighted the aggregation of nanoparticles. In addition, red shifting and a decrease in the absorbance of the SPR peak along with the appearance of an additional peak at ∼690 nm was observed in the PEG-AuNP absorption spectra in the presence of histamine. Increasing the PEG concentration in the gold colloids leads to the formation of a protective barrier around the surface of nanoparticles, which influences the colloidal stability by impeding the aggregation of PEG-AuNPs upon histamine addition. The minimum colorimetric response of PEG-AuNPs to histamine concentration is 30 ppm, as assessed by the naked eye. The absorption ratio (A 690 /A 526 ) showed a linear dynamic range from 20 to 100 ppm with a limit of detection of 9.357 μM. Additionally, the assay demonstrates a commendable selectivity toward histamine analyte.

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Section: ■ Introductionmentioning

confidence: 99%

Facile Synthesis of PEGylated Gold Nanoparticles for Enhanced Colorimetric Detection of Histamine

Omping,

Unabia,

Reazo

et al. 2024

ACS Omega

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“…Storage at -20 and -80 0 C for up to 112 days did not show a significant change in allergen protein levels [52]. There was no data on the effect of storage/handling at room temperature on potential allergens, but it was reported that the resistance of tilapia at storage temperatures of 4 0 C and 30 0 C only lasted a maximum of 18 hours, due to levels of biogenic amines such as putrescine, cadaverine and histamine which reached toxic levels, includes histamine poisoning, which causes allergy-like effects [53], [54]. Thus, to maintain quality, in general the distribution of fresh water fish in conditions of living in water or stunning (cold distribution), and frozen conditions [55].…”

Section: How To Avoid the Freshwater Fish Allergymentioning

confidence: 99%

The Allergenicity Potential of Edible Freshwater Fish

Atika Hanum Falihah,

Muhammad Novrizal Abdi Sahid,

Ika Puspitasari

2023

J. Food Pharm. Sci

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A Freshwater fish is a popular type of fish consumed in Indonesia besides seawater fish. However, until now the most available information regarding the potential allergenicity of fish is only related to seawater fish. The potential allergenicity of freshwater fish has not been studied much, so it has not been identified and characterized. Based on this, this review aims to collect information regarding the potential allergenicity of protein in freshwater fish and the effect of processing on this potential. The potential allergenicity of proteins in several freshwater fish has been confirmed by immunoblotting and ELISA, namely mujair, nile, catfish, mas, toman, janjan, tambakan, tiger scat, barramundi, and eel. The identified allergenic proteins include parvalbumin, tropomyosin, enolase, aldolase, creatine kinase, triosephosphate isomerase, pyruvate kinase, lactate dehydrogenase, glucose-6-phosphate isomerase, and glyceraldehyde-3-phosphate dehydrogenase. In addition, several proteins in other freshwater fish also have allergenicity potential but have not been confirmed through research, namely pomfret, gourami, snakehead, catfish, eel, betutu, and cetol. The potential allergenicity of fish protein is also influenced by the processing process. Changes in the potential allergenicity are related to the characteristics of each allergen protein. Therefore, it is necessary to select the appropriate processing so that potential allergenicity can be suppressed.

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Simultaneous determination of 13 biogenic amines and their metabolites in liquid fermented food by HPLC-QTRAP-MS without derivatization

Cai,

Li,

Ran

et al. 2024

Microchemical Journal

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Monitoring of Biogenic Amines in Tilapia Flesh (Oreochromis niloticus) by a Simple and Rapid High-Performance Thin-Layer Chromatography Method

Cited by 3 publications

References 50 publications

Facile Synthesis of PEGylated Gold Nanoparticles for Enhanced Colorimetric Detection of Histamine

Facile Synthesis of PEGylated Gold Nanoparticles for Enhanced Colorimetric Detection of Histamine

The Allergenicity Potential of Edible Freshwater Fish

Simultaneous determination of 13 biogenic amines and their metabolites in liquid fermented food by HPLC-QTRAP-MS without derivatization

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