2013
DOI: 10.1016/j.chemosphere.2013.06.055
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Monitoring of environmental contaminants in raw bovine milk and estimates of dietary intakes of children in South Korea

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Cited by 16 publications
(8 citation statements)
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“…In such case, raw milk collected from 9 regions of South Korea showed PCDD/Fs and DL-PCBs concentration ranged between 0.05-0.56 pg TEQ/g fat (average concentration-0.27 pg TEQ/g fat) and 0.15-0.40 pg TEQ/g fat (average concentration-0.33 pg TEQ/g fat). In this, concentration of DL-PCBs had been higher than PCDD/Fs and PCDFs concentration was highly contribute to the total PCDD/Fs concentration than that of PCDDs in milk samples (Kim, Kim, Jang, Bong, & Kim, 2013). Further, PCDFs level in 2008 was considerably lower than reported in 2005.…”
Section: Resultsmentioning
confidence: 67%
“…In such case, raw milk collected from 9 regions of South Korea showed PCDD/Fs and DL-PCBs concentration ranged between 0.05-0.56 pg TEQ/g fat (average concentration-0.27 pg TEQ/g fat) and 0.15-0.40 pg TEQ/g fat (average concentration-0.33 pg TEQ/g fat). In this, concentration of DL-PCBs had been higher than PCDD/Fs and PCDFs concentration was highly contribute to the total PCDD/Fs concentration than that of PCDDs in milk samples (Kim, Kim, Jang, Bong, & Kim, 2013). Further, PCDFs level in 2008 was considerably lower than reported in 2005.…”
Section: Resultsmentioning
confidence: 67%
“…The different foods represented fruit-, vegetable-, meat/vegetable-and dairy-based foods. This selection was chosen to represent foods which may potentially have high (meat, fish and dairy/egg) and low (fruit and vegetable) concentrations of POPs based on that found in market basket studies (Domingo 2012;Kim et al 2013;Mihats et al 2015;Perello et al 2015). Both organic (n=10) and conventional (n=23) foods were purchased.…”
Section: Sample Collectionmentioning
confidence: 99%
“…Since these toxic compounds are highly lipophilic, milk has been thought to be a prominent source of exposure for humans (Kim et al, 2008; O’Donovan et al, 2011). Many countries have analyzed bovine milk made within its borders for PCB and PBDE content and have found a multitude of congeners at quantifiable amounts (Focant et al, 2003; Durand et al, 2008; Kim et al, 2013; Lake et al, 2013). To date, there has only been one study within the United States (U.S.) looking at a small subset of PCBs in milk samples collected across the country (Schaum et al, 2003), not allowing for any region specific conclusions on PCB content or detection of PBDEs.…”
Section: Introductionmentioning
confidence: 99%