Monitoring of Pesticide Contamnation of Selected Legume Crops Imported in UAE

Abstract

Food contamination with pesticide residues is a serious concern. In United Arab Emirates, ministry of climate change and environment (MOCCAE) carries out incidence/level monitoring in order to acquire data on the presence and amounts of pesticide residues in particular commodity/chemical combinations. This monitoring aimed to provide the necessary information on quantitative and qualitative pesticide multiresidues in imported legume crops.
 Sampling plan of 2375 selected legume imported into the UAE has been examined as part of an official surveillance program, these samples include beans, peas, peanuts, lupine and lentils, they were collected from across United Arab Emirates (UAE) ports of entry during 2020 and 2021 by certified staff. These samples were analyzed by modified QuEChERS method for pesticide residue screening based on multi-reaction monitoring (MRM) mode with gas and/or liquid chromatography tandem mass spectrometry for monitoring more than 400 pesticides residues in these legume crops. The method used in this study was validated following the European Commission guidelines achieving good recovery values in the range 70–120% with relative standard deviation values lower than 20% and providing limits of quantification of the method in the low mg/kg range, in accordance with the maximum residue limits set by European policies and CODEX.
 The results showed that the majority (98.8%) of legume crops samples analyzed had compliance with the legislation in force in UAE and 29 samples (1.2%) contained residues above MRLs established by the Codex Committee on pesticide residues as well as by the European Union. This monitoring is a part of a surveillance study for pesticide control in food samples.
 Based on the results current monitoring program provide a valuable source of information for estimating dietary exposure of UAE consumers to pesticide residues, and to check compliance with the national maximum residue levels in legume samples.