2012
DOI: 10.2754/avb201281010069
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Monitoring of risk metals in chub (Leuciscus cephalus L.) from the Svitava and Svratka rivers in the urban area of Brno, Czech Republic

Abstract: The aim of this study was to assess the impact of the Brno agglomeration on the distribution of risk elements (Pb, Cd, Cu, Zn, As) in tissues of a total of 50 chub (Leuciscus cephalus L.). Contamination by metals was monitored in fish from different sites on the Svitava and Svratka rivers in the urban agglomeration of Brno in 2008. Metal concentration was determined in the muscle, liver and kidney by high-resolution atomic absorption spectrometry. Electrothermic technique was used to assess lead, cadmium and c… Show more

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Cited by 7 publications
(4 citation statements)
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“…The highest Zn concentrations can generally be found in the liver 35,84,85 . This revealed that relatively higher Zn concentrations in the gills of a pelagic species could reflect a recent Zn pollution 15,86,87 . Cr and Mn were in moderately and heavily polluted concentrations in the sediments, respectively, while their concentrations did not exceed the CCCs in the water.…”
Section: Discussionmentioning
confidence: 96%
“…The highest Zn concentrations can generally be found in the liver 35,84,85 . This revealed that relatively higher Zn concentrations in the gills of a pelagic species could reflect a recent Zn pollution 15,86,87 . Cr and Mn were in moderately and heavily polluted concentrations in the sediments, respectively, while their concentrations did not exceed the CCCs in the water.…”
Section: Discussionmentioning
confidence: 96%
“…Nekvapil et al, 2009;Dvořák et al, 2014) and fish tissues (e.g. Lána et al, 2010;Harkabusová et al, 2012) and/or hydrobiological surveys focused on the effect of hydropeaking on macrozoobenthic community (Brabec, 1998(Brabec, , 2000. Relatively few ichthyological studies have been carried out, and these have mainly been centred on the trout fishing grounds upstream (r. km 67-111;Lusk, 1978;Grmela and Spurný, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Fish consumption in the Czech Republic is very limited compared to coastal states, which may be why this seemingly insignificant source of arsenic in our diet has been omitted so far. To date, only a few studies have been published on the total content of arsenic in the meat of wild and farmed fish from the Czech Republic (see the investigation of chub [24], various fish living in Slezska Harta reservoir [25], carp [26,27], and trout [28]). Information about the arsenic species in food on the Czech market has not yet been published.…”
Section: Introductionmentioning
confidence: 99%