Monitoring of single eye growth under known gas pressure: Magnetic resonance imaging measurements and insights into the mechanical behaviour of a semi-hard cheese

Growth of a single bubble in semi-hard cheese: Comparison between simulation and experiment

“…Total pressure within the bubbles is of the same order of magnitude than the atmospheric pressure, with a slight overpressure (about 2%, Grenier, Laridon, Le Ray, Challois, & Lucas, 2016), and the bubbles contain mainly carbon dioxide. CO 2 concentration at saturation in pure water s w under the same conditions is given by:…”