2016
DOI: 10.1016/j.foodchem.2015.06.093
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Monitoring of twenty-two sulfonamides in edible tissues: Investigation of new metabolites and their potential toxicity

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Cited by 36 publications
(12 citation statements)
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“…HPLC-ESI-MS was used for the analysis of carotenoids [6], anthocyanins [7], phenolic acids [8] and alkaloids [9] in edible fruits and flowers, among other constituents. The Q-Exactive Focus is a recently released hybrid high resolution mass spectrometer with an innovative technology which delivers high resolution MS / MS fragments for metabolomics analysis of a variety of species, including toxins, pesticides, antibiotics, peptides and several small organic molecules up to 2000 amu [10,11]. Since we were not able to find HPLC-MS analysis nor phytochemical compounds reported from this Chilean pear variety, and continuing our search for interesting polyphenols in native Chilean plants [12,13,14,15,16] in the present work the polyphenolic fingerprints and phenolic content of edible pears (Figure 1) from the II region of Chile (collected in Toconao, an oasis located at the northeastern edge of the Salar de Atacama) were correlated with the antioxidant capacities measured by the bleaching of the DPPH radical, the ferric reducing antioxidant power (FRAP) and the superoxide anion scavenging activity assay (SA).…”
Section: Introductionmentioning
confidence: 99%
“…HPLC-ESI-MS was used for the analysis of carotenoids [6], anthocyanins [7], phenolic acids [8] and alkaloids [9] in edible fruits and flowers, among other constituents. The Q-Exactive Focus is a recently released hybrid high resolution mass spectrometer with an innovative technology which delivers high resolution MS / MS fragments for metabolomics analysis of a variety of species, including toxins, pesticides, antibiotics, peptides and several small organic molecules up to 2000 amu [10,11]. Since we were not able to find HPLC-MS analysis nor phytochemical compounds reported from this Chilean pear variety, and continuing our search for interesting polyphenols in native Chilean plants [12,13,14,15,16] in the present work the polyphenolic fingerprints and phenolic content of edible pears (Figure 1) from the II region of Chile (collected in Toconao, an oasis located at the northeastern edge of the Salar de Atacama) were correlated with the antioxidant capacities measured by the bleaching of the DPPH radical, the ferric reducing antioxidant power (FRAP) and the superoxide anion scavenging activity assay (SA).…”
Section: Introductionmentioning
confidence: 99%
“…They are among the pharmaceutical antibiotics used to treat or prevent bacterial infection, diabetes mellitus, edema, hypertension, and gout-associated problems (Hiba et al 2016). In European countries, sulfonamides are one of the groups of antibiotics administered most widely in animal husbandry; approximately 363,000 kg of sulfamethazine (SMT), a group of sulfonamides, is used in swine production every year Raich-Montiu et al 2007).…”
Section: Introductionmentioning
confidence: 99%
“…However, misuse can lead to residues in food animals and the environment. Excessive SDZ in food and the environment can have harmful effects, such as anaphylactic reactions (Hiba, Carine, Haifa, Ryszard, & Farouk, 2016), poisoning (Khalili, Soudbakhsh, & Talasaz, 2011), kidney failure or urinary stones (Dognon, Degand, Douny, Delahaut, Igout, Dahouda, Youssao, & Scippo, 2018). A rapid and sensitive analytical approach for the determination of SDZ is urgently needed.…”
Section: Introductionmentioning
confidence: 99%