Monitoring the Effect of the Dextran Molecular Weight on Sucrose Crystallization by Focused Beam Reflectance Measurement (FBRM)

Effect of ultrasound on the kinetics of anti-solvent crystallization of sucrose

“…Sucrose crystallization is vital for sugar production. The methods and applications of sucrose crystallization are the key of scholars' research [1] , [2] , [3] , [4] . The crystallization can be affected by seed, temperature, additives or impurities, stirring rate and ultrasound [5] , [6] , [7] , [8] , [9] .…”