“…22,49 The presence of hydroxylated chemicals, such as monoterpenes (α-pinene, camphene, sabinene, limonene, linalool, and verbenol) and sesquiterpenes (germacrene D, α-muurolene, and spathulenol) in the sample could account for the potent inhibitory ability of the essential oil. 50–53 Compared with the results of previous studies on the same plant, 11,18,21,22,25 we note that there is a difference in the results obtained. However, according to previous studies, these differences in antioxidant capacity could be due to several factors, including the molecular nature of bioactive compounds.…”