2018
DOI: 10.1021/bk-2018-1289.ch011
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Monoterpenoid Isovalerate Esters as Long-Lasting Spatial Mosquito Repellents

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Cited by 5 publications
(3 citation statements)
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“…Procedure C. This procedure is adapted from the protocol by Klimavicz et al Aryl amine (1 equiv), carboxylic acid (1.2 equiv), and 4-dimethylaminopyridine (0.15 equiv) were dissolved in dichloromethane (1 mL/mmol) and cooled to 0 °C. N , N ′-Dicyclohexylcarbodiimide (1.05 equiv) in dichloromethane (2 mL/mmol) was added dropwise over 5 min, and the mixture was stirred for 0.25 h at 0 °C.…”
Section: Materials and Methodsmentioning
confidence: 99%
“…Procedure C. This procedure is adapted from the protocol by Klimavicz et al Aryl amine (1 equiv), carboxylic acid (1.2 equiv), and 4-dimethylaminopyridine (0.15 equiv) were dissolved in dichloromethane (1 mL/mmol) and cooled to 0 °C. N , N ′-Dicyclohexylcarbodiimide (1.05 equiv) in dichloromethane (2 mL/mmol) was added dropwise over 5 min, and the mixture was stirred for 0.25 h at 0 °C.…”
Section: Materials and Methodsmentioning
confidence: 99%
“…Small amounts of iso-valeric acid in wine adds a smokey, spicy, or medicinal smell [ 107 ], but an excess of iso-valeric acid in wine is generally seen as a defect, as it can smell sweaty, leathery, or like a barnyard [ 108 ]. Iso-valeric acid is a clear colorless liquid that is a natural volatile fatty acid found in a wide variety of plants and essential oils, which is an important raw material for the production of fragrance iso-valerate [ 109 , 110 ]. Iso-valeric acid is used not only in cheese, baked foods, meat products, and cream/fruit flavors but also in the preparation of medicines, spices, condiments, etc.…”
Section: The Production and Applications Of The Individual Volatile Fatty Acidsmentioning
confidence: 99%
“…Upon completion, the crude mixture was concentrated under reduced pressure with a rotoevaporator and purified on a silica gel column. Ester synthesis (Scheme 1) utilized an approach 20 where alcohol (1 equiv), carboxylic acid (1.2 equiv), and 4-dimethylaminopyridine (0.15 equiv) were dissolved in dichloromethane (1 mL/mmol) and cooled to 0 °C. N,N′-Dicyclohexylcarbodiimide (1.05 equiv) in dichloromethane (2 mL/mmol) was added dropwise over 5 min, and the mixture was stirred for 0.25 h at 0 °C.…”
Section: ■ Introductionmentioning
confidence: 99%