Six
homologous series of linear aliphatic diesters were prepared
from commonly available fatty acids (chain lengths 10–22 carbons)
and diols (chain lengths, n, 2–10 carbons).
The thermal transition and flow properties are presented as functions
of their molecular structures, namely chain length, symmetry, end
group interactions, and saturation. Predictive relationships between
the total chain length of the diesters and their characteristic thermal
transition temperatures were obtained. The thermal transition temperatures
were affected by intramolecular steric repulsion of the ester groups
at small diol chain lengths (n ≤ 4) and by
the odd–even effect associated with large diol chains (n > 4), allowing for further refinement of the crystallization
and melting prediction models. All of the diesters presented Newtonian
flow behavior above their melting points, making them particularly
suitable for use in lubricant formulations and other flow-dependent
applications. The influence of mass on the viscosity was significantly
greater than any other structural feature of the linear aliphatic
molecules. Viscosity scaled predictably with total chain length, from
∼6 mPa·s for the smallest diester to ∼41 mPa·s
for the largest diester at 40 °C. This range is significantly
larger than that accessible to native vegetable oils (33–66
mPa·s at 40 °C), affording a vastly improved application
range for biobased materials.