Moral and Instrumental Norms in Food Risk Communication

Modin, Peter G.; Hansson, Oskar

doi:10.1007/s10551-010-0724-6

Cited by 9 publications

(1 citation statement)

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“…, 소비자의 요구에 적절하게 대응 하게 하고 (Modin & Hansson 2011), 국내의 음식 위해 사 고에 효과적으로 대비할 수 있기 때문이다 (Kim 2009). Kim(2011) (Chung 등 2009).…”

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Food Ethics Approach to Korean New Food Words of Years 1994-2005

Kim¹

2012

Journal of the Korean Society of Food Culture

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This study was conducted to approach the Korean new food words for the years 1994-2005 from the stance of food ethics. The new food words were categorized into food industry, foodstuffs, cooking, various foods, processed foods, distribution, and consumer health. The principles of food ethics applied to new food words include a respect for life, justice, environmental preservation, priority of safety, and dynamic equilibrium. Seventy percent of new food words were ethically neutral, while 30% had significant ethical meaning. There were more words with a negative ethical meaning than with a positive one. All of the principles, except respect for life, could be successfully applied to new food words. Dynamic equilibrium was the most appropriate principle for the new food words, followed by a priority for safety, justice, and environmental preservation. The results of this study implied that moderation and balance is required in our modern dietary life.

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