More evidence on cash transfers and child nutritional outcomes: a systematic review and meta-analysis

Manley, James; Alderman, Harold; Gentilini, Ugo

doi:10.1136/bmjgh-2021-008233

Cited by 28 publications

(19 citation statements)

References 17 publications

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“…This is because poor sanitation will reduce food safety it can increase the risk of infection (Taguri et al, 2015). low-income households commonly spend a half or more of additional income on food expenditures with proportional increases of animal sourced foods generally greater than those for grains and tubers (Manley et al, 2022).…”

Section: Resultsmentioning

confidence: 99%

Child Development in Children With Malnutrition

Nuzuliana

Wijhati

2022

bic

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Problems that often occur in malnutrition in toddlers are susceptibility to disease and delays in their development. The purpose of this study was to observe the development of children under five with malnutrition. This study uses a case study description method with multiple cases. The cases taken were multiple cases with purposive sampling, with a total of 9 children under five as subjects. Data were collected through interviews, anthropometric measurements, developmental screening, and a healthy home assessment. We use descriptive analysis and pattern-matching analysis. We have a Result that seven toddlers experiencing suspected in delay development. Characteristics of the parents of 9 subjects are the subject has complete parents and living at the same home. Mothers as domestic workers. the Majority of fathers work as private workers, with unhealthy housing conditions. Characteristics of toddlers are five toddlers born with LBW, one born prematurely. Down syndrome, have a history of severe icterus, nutritional disturbances, persistent diarrhea, children completing Tuberculosis treatment, a history of epilepsy, and the other with a fever cold cough. Our Conclusions: other causes of developmental delays are due to malnourished toddlers being susceptible to disease, and low birth weight.

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Section: Resultsmentioning

confidence: 99%

Child Development in Children With Malnutrition

Nuzuliana

Wijhati

2022

bic

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“…86. Manley et al (2020); Manley, Alderman, and Gentilini (2022). 87. de Walque et al (2017); Macours, Schady, and Vakis (2012); Paxson and Schady (2010).…”

Section: Unicef (2021b)mentioning

confidence: 99%

Collapse and Recovery: How the COVID-19 Pandemic Eroded Human Capital and What to Do about It

Schady¹,

Holla²,

Sabarwal³

et al. 2023

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Some rights reserved 1 2 3 4 26 25 24 23 This work is a product of the staff of The World Bank with external contributions. The findings, interpretations, and conclusions expressed in this work do not necessarily reflect the views of The World Bank, its Board of Executive Directors, or the governments they represent. The World Bank does not guarantee the accuracy, completeness, or currency of the data included in this work and does not assume responsibility for any errors, omissions, or discrepancies in the information, or liability with respect to the use of or failure to use the information, methods, processes, or conclusions set forth. The boundaries, colors, denominations, and other information shown on any map in this work do not imply any judgment on the part of The World Bank concerning the legal status of any territory or the endorsement or acceptance of such boundaries.Nothing herein shall constitute or be construed or considered to be a limitation upon or waiver of the privileges and immunities of The World Bank, all of which are specifically reserved.

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“…Additionally, given that the links between farm production and dietary diversity are positive but typically small (Ruel et al, 2018;Sibhatu & Qaim, 2018), market-based interventions possibly including conditional cash transfers may be needed to enhance access to diverse diets (Manley et al, 2022).…”

Section: Risk Factor Analysismentioning

confidence: 99%

Factors associated with diet diversity among infants and young children in the Eastern and Southern Africa region

Kang

Heidkamp

Mako‐Mushaninga³

et al. 2023

Maternal & Child Nutrition

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This study explores common factors associated with not meeting minimum dietary diversity (MDD) among 27,072 children aged 6-23 months in Eastern and Southern Africa using data from nine Demographic and Health Surveys from 2013 to 2016.MDD was defined as consumption of more than or equals to five of eight food groups including breast milk in the past 24 h. Equity gaps were calculated as the difference in MDD prevalence between the top and bottom wealth quintiles.Logistic regression was conducted to identify common factors for not meeting MDD at the household, maternal and child levels across two or more countries to inform regional policies to improve children's diets. Kenya had the highest MDD wealth equity gap (40.4 pts), and South Africa had the smallest (14.4 pts). Equity gaps for flesh foods or eggs (up to 39.8 pp) were larger than for grain or legumes (up to 20 pp). Common risk factors for not reaching MDD included younger child age (6-11 months) (n = 9 countries), no formal maternal occupation (n = 6), not receiving vitamin-A supplementation (n = 3), younger maternal age (n = 3), lower maternal education (n = 3), no media (n = 3) or newspaper (n = 3) exposure, lower household wealth quintile (n = 3), use of nonefficient cooking fuel (n = 2), longer time to get to the water source (n = 2), not listening to the radio (n = 2) and higher birth order (n = 2). Priorities for improving MDD in the region include introducing diverse foods at a young age from 6 months with early nutrition counselling, promoting higher maternal education, increasing food purchasing power and ensuring the support of younger mothers.

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More evidence on cash transfers and child nutritional outcomes: a systematic review and meta-analysis

Cited by 28 publications

References 17 publications

Child Development in Children With Malnutrition

Child Development in Children With Malnutrition

Collapse and Recovery: How the COVID-19 Pandemic Eroded Human Capital and What to Do about It

Factors associated with diet diversity among infants and young children in the Eastern and Southern Africa region

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