“…The activity of morelloflavone (1) as an antiinflammatory (Gil et al, 1997;Castardo et al, 2008) and antioxidant (Sanz et al, 1994;Deachathai et al, 2005;Hutadilok-Towatana et al, 2007) are well-documented; it has also been found to be a potent tyrosinase inhibitor (Masuda et al, 2005), anti-HIV-1 (Lin et al, 1997), and anti-bacterial (Verdi et al, 2004) agent, and to have antimalarial (Ngouamegne et al, 2008) and analgesic (Luzzi et al, 1997) properties. Isojacareubin (5) is known for its activity as an anticoagulant (Wu et al, 1998), and 6-deoxyisojacareubin (6) for its antifungal (Morel et al, 2002) and antibacterial (Kuete et al, 2007) properties, while sargaol (4) shows marked activity as an antioxidant (Nahas et al, 2007).…”