MORFOLOGI DAN ANATOMI Chrysanthemum morifolium Ramat. var. puspita nusantara dan var. tirta ayunisertaChrysanthemum indicum L.var. mustika kaniya

Dalaila, Isvana; Kusrinah, Kusrinah; Lianah, Lianah

doi:10.21580/ah.v2i2.4660

Cited by 2 publications

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“…From this study, the type of trichome on the Chrysanthemum stem was nonglandular trichomes. This is in accordance with research from Dalaila et al (2019).…”

Section: Stem Anatomy On Three Varieties Of Chrysanthemumsupporting

confidence: 91%

Vegetative anatomy of three potted Chrysanthemum varieties under various paclobutrazol concentrations

Lailaty

Nugroho

2021

Biodiversitas

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Abstract. Lailaty IQ, Nugroho LH. 2021. Vegetative anatomy of three potted Chrysanthemum varieties under various paclobutrazol concentrations. Biodiversitas 22: 563-570. Chrysanthemum is one ornamental plant with high potential to be developed commercially. It has many varieties such as colors, types, and shapes of flowers. Paclobutrazol (PBZ) is one of plant growth regulators used to suppress plant growth. The PBZ action mechanism is to inhibit gibberellin synthesis. The application of PBZ with a certain concentration on Chrysanthemum plants has the potential to form potted Chrysanthemum. The aim of this study was to analyze the anatomical variation of potted mums varieties, i.e. Jaguar Red, Snow White and Fiji White, and also the effect of PBZ with various concentrations on the anatomy of the stems and leaves of three Chrysanthemum varieties. The research was conducted by applying PBZ concentrations of 0, 50, 100, 150 ppm to the three Chrysanthemum varieties and grown for 8 weeks to form potted Mums. Then, the anatomy of stems and leaves was studied using the paraffin and freehand section methods. Data analysis was performed using ANOVA and DMRT (Duncan Multiple Range Test) for anatomical characters in stems and leaves of three Chrysanthemum varieties. The results showed that the length of the epidermal cells of Fiji white variety was longer than those of Snow White and Jaguar Red. Meanwhile, Jaguar Red produced greater stem thickness, stomata, and leaf thickness than those of the other two varieties. PBZ could increase the size of the anatomical parameters of Chrysanthemum stems and leaves for all varieties. The PBZ concentration of 150 ppm increased leaf thickness and stem diameter, as well as tracheal diameter. The PBZ concentration of 100 ppm increased the size of the guard cells, palisade and spongy tissue, also peripheral tissues. Meanwhile, the PBZ concentration of 50 ppm had an effect on the increase in the number of stomata and pith diameter. The optimum PBZ concentration to form potted Chrysanthemum was 150 ppm.

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“…From this study, the type of trichome on the Chrysanthemum stem was nonglandular trichomes. This is in accordance with research from Dalaila et al (2019).…”

Section: Stem Anatomy On Three Varieties Of Chrysanthemumsupporting

confidence: 91%

Vegetative anatomy of three potted Chrysanthemum varieties under various paclobutrazol concentrations

Lailaty

Nugroho

2021

Biodiversitas

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“…Chrysanthemum flower (Chrysanthemum Indicum L.) is used as an ornamental flower plant which is classified as a herbaceous plant, with slitted leaf edges andserrated, and arranged alternately onbranch or trunk. Chrysanthemum flowers belong to the plants of the kenikir-kenikir tribe or Asteraceae which includes various types of Chrysanthemums Plant stems growerect, soft in structure and in color 26 .…”

Section: Chrysanthemum Flower (Chrysanthemum Indicum L)mentioning

confidence: 99%

Familiar Edible Flowers in Indonesia

Kresnapati¹,

Ramandha²,

Indriani³

2022

Pharmaceutical and Clinical Journal of Nusantara

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Flowers besides being used as ornamental plants, they can also be consumed. Flowers that can be consumed are called Edible Flowers. Edible flowers in general can be consumed directly, usually in tea or can be served in the form of processed food. Edible flowers contain phytochemical compounds such as anthocyanins, flavonoids, phenolics, carotenoids which are useful as antioxidants. Indonesia is rich in biodiversity with a variety of plant species that can grow, including edible flowers. There is diversity, but only a few edibles that can grow and are familiar to Indonesian people will be reviewed in this article.

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MORFOLOGI DAN ANATOMI Chrysanthemum morifolium Ramat. var. puspita nusantara dan var. tirta ayunisertaChrysanthemum indicum L.var. mustika kaniya

Cited by 2 publications

References 0 publications

Vegetative anatomy of three potted Chrysanthemum varieties under various paclobutrazol concentrations

Vegetative anatomy of three potted Chrysanthemum varieties under various paclobutrazol concentrations

Familiar Edible Flowers in Indonesia

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