2021
DOI: 10.24203/ajafs.v9i1.6491
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Morpho-Agronomical and Nutritional Evaluation of Cultivated Einkorn Wheat (<em>Triticum monococcum</em> L. ssp. <em>monococcum</em>) Lines Sown in Autumn and Spring Seasons

Abstract: Nowadays diploid einkorn wheat (Triticum monococcum L. ssp. monococcum), widely cultivated in the Neolithic age, has been reconsidered as the valuable genetic resource for breeding and organic farming due to its high resistance to pests and diseases, adaptation to harsh climates, ability to provide acceptable yields on poor soils even with low/without inputs and high nutritional values. In this research, local 45 cultivated einkorn lines, selected from 500 single rows planted by each single spikes collected fr… Show more

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