2017
DOI: 10.5958/2229-4473.2017.00045.3
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Morpho-Physiological Characterization and Grouping (SAHN) of Chickpea Genotypes for Salinity Tolerance.

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Cited by 12 publications
(15 citation statements)
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“…With the anticipated scarcity of water in the future, terminal drought will continue to limit the chickpea production, with an estimated~40-60% decrease in average productivity (Kumar et al 2017). Under such a scenario, it is pertinent to identify genotypes that have a lower DSI but at the same time a higher yield and high biomass.…”
Section: Bp Laddermentioning
confidence: 99%
“…With the anticipated scarcity of water in the future, terminal drought will continue to limit the chickpea production, with an estimated~40-60% decrease in average productivity (Kumar et al 2017). Under such a scenario, it is pertinent to identify genotypes that have a lower DSI but at the same time a higher yield and high biomass.…”
Section: Bp Laddermentioning
confidence: 99%
“…Chickpea (Cicer arietinum L.), one of the earliest food legume crop with a diploid chromosome number of 16 is cultivated in the tropics all over the world [1] and belongs to the family Fabaceae [2]. India being the largest producer of chickpea produces 68% of the total world production and about 9.21Mha area is under chickpea cultivation producing 8.88Mt [3]. Chickpea, characterized by different desi and kabuli cultivars has a profound nutritional and economic value [4].…”
Section: Introductionmentioning
confidence: 99%
“…A considerable decrease in chickpea productivity has been observed in the last thirty years due to change from lower to higher temperature regions of cultivation in South-East Asia and East Africa [5]. Presently, the world average productivity is about 995 kg/ ha which is very low [3] and has stagnated in recent years due to vulnerability of chickpea crop to various abiotic (drought, terminal heat, high salt, cold stress), and biotic (Ascochyta blight, Fusarium wilt, Helicoverpa) stresses [6]. Average losses upto 60% have been reported due to abiotic stresses globally in chickpea [7].…”
Section: Introductionmentioning
confidence: 99%
“…It is estimated that fifty per cent yield losses are caused by drought and heat stress (Gaur et al, 2012a ). Discovering the genotypic variation between the chickpea genotypes for drought tolerance is most important for the execution of breeding programs for chickpea (Kumar et al, 2018 ). Chickpea ( Cicer arietinum L.; Fabaceae family) is a diploid plant, containing chromosome number (2n = 16), self-pollinated and cool-season pulse.…”
Section: Introductionmentioning
confidence: 99%