“…Generally, such additives are used to influence (inhibit or promote) gas hydrate formation depending on the application at hand, although the use of additives to promote gas hydrate dissociation has also been suggested. ,,, When discussing additives that influence gas hydrate formation, the mode of action is either thermodynamic (shifting the hydrate phase equilibrium conditions) and/or kinetic (altering the rate of hydrate nucleation and subsequent crystal growth). , Chemical additives that are used to inhibit gas hydrate formation are divided into two categories: thermodynamic hydrate inhibitors (THIs) and low-dosage hydrate inhibitors (LDHIs). , THIs such as methanol and ethylene glycol (EG) inhibit gas hydrate formation by interacting (forming hydrogen bonds) with the water molecules that make up the hydrate host lattice, thus shifting the hydrate phase equilibrium conditions to significantly harsher ones (higher pressures and lower temperatures). − On the other hand, LDHIs are further subdivided into antiagglomerants (AAs) and kinetic hydrate inhibitors (KHIs). While the main function of AAs is to prevent formed hydrate nuclei from agglomerating and thus forming hydrate plugs (they do not affect hydrate nucleation), − KHIs (e.g., PVP, PVCap) either delay hydrate nucleation or impede hydrate growth or both. − ,,, With their ability to inhibit or delay hydrate formation, it is no surprise that the applicability of THIs and LDHIs is mostly limited to flow assurance, helping to reduce the uncertainty of operation as well as maintenance costs. Additionally, researchers have also proposed the idea of injecting chemical inhibitors (THIs) into deep marine settings so as to invoke instability in natural gas hydrate reservoirs and thus enable faster and more production of natural gas.…”