Morphological and molecular diversity of underutilized and cultivated Allium species from India
Ashwini Prashant Benke,
Mahajan Vijay,
Mokat N. Digambar
Abstract:The Allium is the most diverse genus of family Alliaceae among horticultural crops. It holds unknown potential for commercial traits such as vegetables, medicines, spices and ornamental uses. The genus deals with controversy among species and subspecies sectioning due to huge agro-morphological diversity. The current study demonstrated the effectiveness of morphological descriptors for capturing intra- and inter-species variability in the Allium genus. Here, 13 qualitative and 8 quantitative features on the in… Show more
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