Frontiers in Optics + Laser Science 2021 2021
DOI: 10.1364/fio.2021.jw7a.73
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Morphological and Thermal Characterization of Starch- Based Elastomers

Abstract: Novel elastomers are synthesized from corn and potato starch with potential application in the fabrication of biodegradable microfluidic devices. The developed elastomers were subjected to morphological and thermal characterization.

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