1994
DOI: 10.1002/app.1994.070540701
|View full text |Cite
|
Sign up to set email alerts
|

Morphological changes in segmented polyurethane elastomers by varying the NCO/OH ratio

Abstract: SYNOPSISThe morphological changes induced to segmented polyurethane elastomers by varying the NCO/OH ratio during the second step of polymerization, while keeping constant the total hard-segment content ( -30% ) , were studied by means of Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), and the thermally stimulated depolarization current method (TSDC) . The DSC results gave evidence for the existence of phase separation in thermoplastic polyurethanes, whereas the elastom… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
33
0

Year Published

1998
1998
2008
2008

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 52 publications
(34 citation statements)
references
References 15 publications
1
33
0
Order By: Relevance
“…The chemical structure of the monomers, their composition, their stoichiometric the melts. Reagent-grade N,N-dimethylforamide (DMF, Aldrich Chemical Co.) was dehydrated ratio, [13][14][15] the sequence length distribution of the hard and soft segments, 16 overall molecular with molecular sieves and used as a solvent. …”
Section: Methodsmentioning
confidence: 99%
“…The chemical structure of the monomers, their composition, their stoichiometric the melts. Reagent-grade N,N-dimethylforamide (DMF, Aldrich Chemical Co.) was dehydrated ratio, [13][14][15] the sequence length distribution of the hard and soft segments, 16 overall molecular with molecular sieves and used as a solvent. …”
Section: Methodsmentioning
confidence: 99%
“…Reduction in elongation of the LDPE film by incorporating starch has been reported by several workers. [15][16][17][18] Because there is no chemical interaction between starch and LDPE, starch incorporation produced discontinuity in the film matrix resulting in lower elongation. As recorded in Table II, the percentage elongation at break of extruded LDPE/starch films decreased from 60 to 15% in MD and from 44 to 2.4% in CD with increase in starch content from 10 to 50%.…”
Section: Elongation At Breakmentioning
confidence: 99%
“…The reduction in optical properties after incorporation of low molecular weight fillers (starch) could be due to the following reasons: (i) starch particles were scattering or diffusing light radiation, and (ii) the starch-LDPE systems were immiscible blends. [15][16][17][18] Immiscible blends are generally translucent or opaque in nature. Percent transmittance is recorded at different wavelengths for all blends, and results are given in Table V.…”
Section: Optical Propertiesmentioning
confidence: 99%
“…Shape memory polymers (SMP) have been researched by us and other researchers for the past three decades [1][2][3][4][5][6][7][8][9][10][11][12][13]. Better shape memory effects and mechanical properties could be realized by adopting a cross-linking agent that could connect the hard segments of SMP and reacted well with other reagents during polymerization process.…”
Section: Introductionmentioning
confidence: 99%