Morphological characteristics and ancestry of Japanese garlic clones- An overview

Shiga, Yoshihiko; Tsutsui, Sakio; Mikami, Tetsuo

doi:10.37855/jah.2015.v17i03.39

Cited by 7 publications

(4 citation statements)

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“…The average of aerial part fresh mass per plant in these populations ranged from 0.49 g in Ghabre Oros (A. elburzense) to 1.66 g in Ghalelan population (A. subakaka) (Figure 2). Variation in morphological parameters between species, populations and genotypes of Alliums is supported by previous literatures (Panthee et al, 2006;Karpaviciene, 2012;Khosa et al, 2014;Wang et al, 2014;Shiga et al, 2015;Silva et al, 2015;Hirata et al, 2016;Jafari et al, 2017).…”

Section: Resultssupporting

confidence: 83%

Introducing of some species of genus Allium subgenus Melanocrommyum from Iran as new sources of allicin

Mehrjerdi

Farimani

Mohammadi

et al. 2020

AAS

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Allicin is a sulfur compound found in genus Allium characterized by numerous biological and pharmacological properties. Melanocrommyum, the second largest subgenus of Allium, has about 10 sections and 82 species in Iran. In this study, allicin content of aerial part, aerial part fresh mass and allicin yield belonging to 17 wild populations of six species of Allium sect. Acanthoprason and Asteroprason growing in different region of Iran, were analyzed. Allicin content evaluation using HPLC method showed its variation between populations from 26.98 to 58.11 mg g-1 FW, also showing that all the tested populations of Allium are rich in allicin. The average of aerial part fresh mass and allicin yield varied between populations from 0.49 g to 1.66 g and from 14 mg to 78 mg, respectively. The populations were classified in four major groups using dendrogram generated by UPGMA method of cluster analysis. However, grouping of populations was not completely related to species and geographical regions. This study is the first evaluation of allicin content in wild populations of Allium sect. Acanthoprason and Asteroprason in Iran. High amount of allicin in these populations make them a new sources of allicin.

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Section: Resultssupporting

confidence: 83%

Introducing of some species of genus Allium subgenus Melanocrommyum from Iran as new sources of allicin

Mehrjerdi

Farimani

Mohammadi

et al. 2020

AAS

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“…Precipitation conditions were most similar to the longterm averages in 2014/2015, in terms of both the precipitation sum and the number of days with higher. Information on consumption of young garlic stems can also be found in reports by González et al (2012) and Shiga et al (2015). The green material from garlic, i.e.…”

Section: Meteorological Conditions During the Experiments In Relation To The Period 1981-2010mentioning

confidence: 99%

The Enhancing Effect of Plants Growth Biostimulants in Garlic Cultivation on the Chemical Composition and Level of Bioactive Compounds in the Garlic Leaves, Stems and Bulbs

Jedrszczyk

Kopeć

Bucki

et al. 2018

Not Bot Horti Agrobo

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The aim of the study was to evaluate the effect of biostimulants enhancing plant growth and development, i.e. organic stimulator based on metal sulphates, Bacillus subtilis, humic acids, on the chemical composition and level of bioactive compounds in garlic leaves, stems, and bulbs. The study was conducted in three growing seasons on the ‘Ornak’ winter garlic cultivar. The propagating material was treated in solutions of the biostimulants and after emergence the plants were sprayed with the products three times. The most valuable edible organ proved to be the leaves, which contained the most protein, fat, and mineral components expressed as ash, were the richest source of fibre, vitamin C, and polyphenols, and also had the highest antioxidant activity among the organs tested. The nutritional value of the stems was comparable to that of the bulbs, and the level of polyphenols and antioxidant activity were even higher. The use of the growth and development biostimulants influenced the chemical composition of the garlic, but the effect was modified by the course of weather in different years of the research and also depended on edible organ. On average for years and organs all biostimulants increased the level of protein, minerals expressed as ash and enhanced antioxidant activity, whereas decreased the level of total carbohydrates.

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“…Genotypic and phenotypic assessment is essential for improvement through plant breeding and conservation strategies (Chen et al, 2021). Since garlic rarely produces true seeds, achieving cultivar development is mainly through clonal selection (Shiga et al, 2015;Dhall, 2016;Karklelienė et al, 2018). However, in garlic, the phenotypic plasticity and epigenetics have complicated clones' identification because some of the phenotypes gain more effects from environmental factors (Sánchez-Virosta et al, 2021;Aswani et al, 2023).…”

Section: Introductionmentioning

confidence: 99%

Genetic Variability Studies of Indonesian Garlic (Allium Sativum L.) Accessions Based on Morphological Traits

ASWANI

2024

SABRAOJBG

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Garlic (Allium sativum L.) is one of the relevant strategic vegetable commodities in the world. Since garlic is a widely known sterile crop, developing new cultivars has relied mainly on clonal selection. Determining genetic variability among the local accessions of garlic is a vital step in a garlic breeding program. In the presented study, 14 local garlic accessions incurred evaluation for their genetic variability based on morphological traits and SSR markers. The results showed that local accessions displayed high genetic variability based on the morphological and molecular characteristics. Principle component analysis (PCA) indicated that 75.26% of total variation came from four PCs mainly determined by the traits, viz., plant height, number of leaves, leaf length, leaf width, degree of leaf waxiness, intensity of anthocyanin coloration at the base of the pseudo-stem, bulb diameter, leaf density, cross-section shape of leaf, and the shape of the basal plate. Molecular analysis based on 10 SSR markers revealed that high allelic variation (2-12 alleles) was evident among garlic accessions

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Morphological characteristics and ancestry of Japanese garlic clones- An overview

Cited by 7 publications

References 0 publications

Introducing of some species of genus Allium subgenus Melanocrommyum from Iran as new sources of allicin

Introducing of some species of genus Allium subgenus Melanocrommyum from Iran as new sources of allicin

The Enhancing Effect of Plants Growth Biostimulants in Garlic Cultivation on the Chemical Composition and Level of Bioactive Compounds in the Garlic Leaves, Stems and Bulbs

Genetic Variability Studies of Indonesian Garlic (Allium Sativum L.) Accessions Based on Morphological Traits

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