Morphological characterization and pollen evaluation of some Tunisian ex situ planted caprifig (Ficus carica L.) ecotypes

Essid, Awatef; Aljane, Fateh; Ferchichi, Ali

doi:10.1016/j.sajb.2017.03.001

Cited by 21 publications

(9 citation statements)

References 19 publications

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“…The high phenotypic variation was revealed within the fig germplasm studied, in agreement with several studies carried out in different countries such as Turkey (Caliskan et al, 2017), Tunisia (Essid et al, 2017;Gaaliche et al, 2011;Mars et al, 1998), Iran (Khadivi et al, 2018;Mahdavian et al, 2006), Spain (Sanches et al, 2002),…”

Section: Re Sults and Discussionsupporting

confidence: 90%

Selection of the promising fig (Ficus carica L.) accessions using fruit‐related characters

Khadivi

Mirheidari

2022

Food Science & Nutrition

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Nowadays, fig (Ficus carica L.) fruits are consumed either fresh or dried and used for jam or spirit beverage production. Morphological and pomological diversity of 49 wild edible fig accessions sampled was evaluated. Analysis of variance revealed significant differences among the wild accessions studied using the morphological data recorded. Ripening time ranged from late July to mid-August. Fruit skin ground color showed high variability, including cream-purple (4 accessions), purple-yellow (8), light purple (7), purple (15), dark purple (5), purple-cream (3), and cream (7). The range of fruit-related traits was as follows:

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Section: Re Sults and Discussionsupporting

confidence: 90%

Selection of the promising fig (Ficus carica L.) accessions using fruit‐related characters

Khadivi

Mirheidari

2022

Food Science & Nutrition

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“…The average fruit length, width, weight, and ostiole diameter were determined to be 19.79 mm, 15.31 mm, 1.46 g and 3.64 mm, respectively. Furthermore, Essid et al (2017) found the average fruit weight of 15 caprifigs to be 14.26 g. This value was lower than in this present study. In Turkey, the morphological characteristics of six standard cultivars and 90 caprifig accessions grown in the eastern Mediterranean region were investigated by Caliskan et al (2017).…”

Section: Discussioncontrasting

confidence: 88%

“…For the correlation analysis, according to Essid et al (2017), the fruit weight exhibited a strong correlation with fruit diameter (r = 0.86). Also, a positive correlation was observed between fruit length and weight (r = 0.54).…”

Section: Discussionmentioning

confidence: 99%

The Pollen and Fruit Properties of Ficus carica Caprificus

Bilgin

Mısırlı

Belge

et al. 2020

International Journal of Fruit Science

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Sarılop (Calimyrna) fig is an important dried variety known in the countriesworldwide where fig cultivation is carried out caprification of this type of fig is required for its effect on yield and quality. For this purpose, fruit and pollen size, shape class, and surface sculpture are determined to identify male genotypes. In this study, these characteristics were examined for 12 genotypes were examined. Kızılay-1 variety was found to have larger fruits (33.5 g) and a larger ostiole diameter (6.0 mm) than other genotypes. SEM images of pollen grains of all samples were characterized by a suboblate shape except for Mıstık and Mor Demirtaş. In contrast, the Mor Demirtaş variety was longest in terms of pollen length (11.25 µm) and the Yanako-2 variety had the greatest pollen width (13.34 µm) and pori diameter (2.26 µm). All genotypes examined were determined to be 2-porate. These two components defined 72.502% of the genotypes. Genotypes were divided into groups according to clustering analysis.

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“…15,16 Pengobatan tradisional berbasis herbal menjadi salah satu alternatif yang banyak diminati oleh masyarakat. 25,26 Genus Ficus milik urutan Urticales dan keluarga Moraceae (keluarga tanaman berbunga). Pada Ficus carica baik buah, akar, daun dan kisi digunakan dalam pengobatan tradisional dalam berbagai penyakit.…”

Section: Pendahuluanunclassified

Beberapa Khasiat Buah Tin (Ficus Carica) Dari Antikonvulsan, Anti Alergik, Anti Inflamasi, Antihiperglikemik, Antitumor, Anti Kanker Hingga Terapi Hati

ruslan

Makmun²

2020

JKU

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Buah tin (Ficus carica) adalah sumber zat besi, kalsium, fosfor, dan serat. Buah tin telah digunakan di seluruh dunia untuk mengobati berbagai gangguan kesehatan. Ficus carica Berasal dari Timur Tengah dan Asia Barat, tetapi menyebar ke banyak wilayah lain di dunia. Produk dari Ficus carica banyak digunakan sebagai sumber makanan dan obat-obatan untuk mengobati berbagai penyakit. Berdasarkan uraian yang disebutkan, maka peneliti tertarik untuk mengkaji lebih lanjut mengenai manfaat yang terkandung dalam Buah tin.

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Morphological characterization and pollen evaluation of some Tunisian ex situ planted caprifig (Ficus carica L.) ecotypes

Cited by 21 publications

References 19 publications

Selection of the promising fig (Ficus carica L.) accessions using fruit‐related characters

Selection of the promising fig (Ficus carica L.) accessions using fruit‐related characters

The Pollen and Fruit Properties of Ficus carica Caprificus

Beberapa Khasiat Buah Tin (Ficus Carica) Dari Antikonvulsan, Anti Alergik, Anti Inflamasi, Antihiperglikemik, Antitumor, Anti Kanker Hingga Terapi Hati

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