“…The complexity of root phenotyping involves open-field, partially controlled greenhouse, and controlled environment agriculture in generating throughout necessary for plant breeding, genomics, and agricultural intensification (Falk et al, 2020). Morpho-agronomical characterization of root architecture has been carried out on wheat (Tomar et al, 2016), wild lettuce (L. serriola) (Fu et al, 2017), oilseed rape (Brassca napus) (Shi et al, 2013), rice (Oryza sativa L.) (Wang et al, 2020), pea (Pisum sativum L.) and melon (Cucumis melo L.) (Solano, Hernández, Suardíaz, & Barba-Espín, 2020), thale cress (Arabidopsis thaliana) (Iglesias et al, 2019;Moore et al, 2013), common bean (Phaseolus vulgaris) (Strock et al, 2019), tomato (Solanum lycopersicum L.) (Alaguero-Cordovilla, Gran-Gómez, Tormos-Moltó, & Pérez-Pérez, 2018), and corn (Zea mays) (Ghorchiani, Etesami, & Alikhani, 2018). Some seeds have a dormancy stage and cold stratification can trigger the seed membrane and promote germination.…”