2018
DOI: 10.33865/wjb.003.01.0144
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MORPHOLOGICAL IDENTIFICATION AND MANAGEMENT OF FUNGAL POST-HARVEST PATHOGENS OF PEACH (Prunus persica L)

Abstract: The present study was designed to determine the fungal post-harvest pathogens of peach from fruit markets of Dhok kala khan, Raja Bazaar and Mandi Mor located in Rawalpindi, Pakistan. During the year 2016-17, 36 fruits from were collected randomly and morphological characterization of fungal isolates confirmed that Botrytis cineria, Aspergillus niger, Rhizopus stolinifer and M. piriformis are causing post-harvest rot of peach. Among all these, R. stolinifer was found to be most prevalent pathogen. The essentia… Show more

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Cited by 4 publications
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“…To manage these problems different control strategies other than chemical nematicides have to be integrated. Previously, several plant extracts (Aires et al, 2009), essential oil (Naeem et al, 2018), beneficial microorganism (Oyekanmi et al, 2007) and cultural practices such as intercropping (Chang et al, 2020) were used to minimize the crop losses. In the current study, the efficacy of beneficial rhizobacteria and plants extracts were evaluated to manage the T. semipenetrans associated with citrus.…”
Section: Preparation Of Bacterium Cell Inoculummentioning
confidence: 99%
“…To manage these problems different control strategies other than chemical nematicides have to be integrated. Previously, several plant extracts (Aires et al, 2009), essential oil (Naeem et al, 2018), beneficial microorganism (Oyekanmi et al, 2007) and cultural practices such as intercropping (Chang et al, 2020) were used to minimize the crop losses. In the current study, the efficacy of beneficial rhizobacteria and plants extracts were evaluated to manage the T. semipenetrans associated with citrus.…”
Section: Preparation Of Bacterium Cell Inoculummentioning
confidence: 99%
“…To manage these problems different control strategies other than chemical nematicides have to be integrated. Previously, several plant extracts (Aires et al, 2009), essential oil (Naeem et al, 2018), beneficial microorganism (Oyekanmi et al, 2007) and cultural practices such as intercropping (Chang et al, 2020) were used to minimize the crop losses. In the current study, the efficacy of beneficial rhizobacteria and plants extracts were evaluated to manage the T. semipenetrans associated with citrus.…”
Section: Preparation Of Bacterium Cell Inoculummentioning
confidence: 99%