“…The GCMS analysis revealed that the CFEA contains numerous phytochemicals with beneficial biological effects. Some of these substances have been identified as having antimicrobial, antioxidant, and anti-inflammatory properties, including hexanoic acid, 2-ethyl anhydride, n-Hexadecanoic acid (Thakur et al, 2018), glycerol 1,2-diacetate, Hexadecanoic acid (El-Sayed et al, 2023), 1,2,3-Propanetriol, 1-acetate, benzofuran, 2,3-dihydro- (Rani et al, 2023), 3-hydroxy-methyl ester (Kumar et al, 2021), isopropyl hexacosyl ether, and 5-Hydroxymethyl-2-furaldehyde (Fitriaturosidah et al, 2022). Additionally, phenol, 2,4-bis (1,1-dimethyl ethyl)-, has been found to have antifungal and biofilm-rupturing capabilities (Sharaf, 2020), while D-Glucitol, 1,4-anhydro-, has antiophidic effects (Singh et al, 2018).…”