2012
DOI: 10.1007/s10658-011-9914-z
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Morphological, pathological and genetic variations among isolates of Cochliobolus sativus from Nepal

Abstract: Spot blotch, caused by Cochliobolus sativus (Ito & Kuribayashi) Drechs. ex Dastur, is one of the important diseases of wheat worldwide. The main objective of this study was to investigate the phenotypic and genotypic variability among C. sativus isolates from the hills and plains in Nepal. A total of 48 monoconidial isolates of C. sativus from the hills (n0 24 isolates) and plains (n024 isolates) in Nepal were analyzed for morphology, aggressiveness and genetic structure. C. sativus isolates were grouped into … Show more

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Cited by 12 publications
(8 citation statements)
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“…It also seems that separating pathogenic characters help in finding a correlation between isolate variability and agroclimatic origin. Different studies to characterize B. sorokiniana isolates from distinct agroclimatic areas showed that significant differences exist in host response ( Mahto et al, 2012 ) and genetic composition. Although the isolates from five different groups were distinct in their virulence, positive relationship was found between these traits and the agroclimaic origin of the isolates.…”
Section: Discussionmentioning
confidence: 99%
“…It also seems that separating pathogenic characters help in finding a correlation between isolate variability and agroclimatic origin. Different studies to characterize B. sorokiniana isolates from distinct agroclimatic areas showed that significant differences exist in host response ( Mahto et al, 2012 ) and genetic composition. Although the isolates from five different groups were distinct in their virulence, positive relationship was found between these traits and the agroclimaic origin of the isolates.…”
Section: Discussionmentioning
confidence: 99%
“…P526P‐09‐02536) to NDSU, Fargo, ND. Inoculum preparation and inoculation procedures were the same as described previously (Mahto et al, 2010, 2011). Briefly, a mycelium plug was placed on V8 potato dextrose agar consisting of 150 mL of V8 juice (Campbell Soup Company), 10 g of potato dextrose (Becton, Dickinson and Company), 10 g of Difco agar, 3 g of calcium carbonate, and 850 mL of sterile distilled water in 10‐cm petri dishes.…”
Section: Methodsmentioning
confidence: 99%
“…Difference in virulence property as observed in this study has also been reported in other Phytophthora spp. [22,23] and in other plant pathogens [24,25]. No correlation could be elucidated from the phenotypic or genotypic characteristics and geographical origin of the isolates.…”
Section: Discussionmentioning
confidence: 99%