2022
DOI: 10.1016/j.bcab.2022.102396
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Morphological, phytochemical, and essential oil changes induced by different nitrogen supply forms and salinity stress in Echinacea purpurea L.

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Cited by 7 publications
(5 citation statements)
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“…This also correlated well (0.68) with polyphenol concentrations. Similar behavior has been reported for other plant species such as Cynara scolymus L. [ 49 ], and Verbena officinallis L. [ 50 ]. A concentration of 100 mM NaCl combined with the use of Ascophyllum nodosum led to an increased flavonoid concentration in Vigna radiata L. [ 51 ], while 150 mM had the same stimulating effect for Trigonella foenum-graecum L. [ 52 ], confirming the results presented in this study.…”
Section: Discussionsupporting
confidence: 85%
“…This also correlated well (0.68) with polyphenol concentrations. Similar behavior has been reported for other plant species such as Cynara scolymus L. [ 49 ], and Verbena officinallis L. [ 50 ]. A concentration of 100 mM NaCl combined with the use of Ascophyllum nodosum led to an increased flavonoid concentration in Vigna radiata L. [ 51 ], while 150 mM had the same stimulating effect for Trigonella foenum-graecum L. [ 52 ], confirming the results presented in this study.…”
Section: Discussionsupporting
confidence: 85%
“…Chemical synthesis of bioactive phytochemicals is a challenging process due to the complex composition of the compounds and the high price of chemicals [9]. On the other hand, field cultivation is affected by ecotype, season, harvest date, soil fertility, water quality, and takes a long time, as well as the lack of standardization of the medicinal crop [10,11]. The phytochemical constituents of echinacea fluctuate quantitatively and qualitatively during the growing season and growth cycle [12,13].…”
Section: Introductionmentioning
confidence: 99%
“…2021]. One of the most critical properties of purple coneflower is to increase the immune system's strength against pathogens [Ahmadi et al 2022]. Echinacea purpurea contains medicinally vital components, including polysaccharides, flavonoids, caffeic acid derivatives, volatile oils, alkylamides, polyacetylenes, and other chemicals [Cozzolino et al 2006].…”
mentioning
confidence: 99%
“…Germacrene D, spathulenol, β-caryophyllene, and α-humulene were detected as the main constituents in the volatile oil extracted from purple coneflower [Mehrpooya et al. 2021].Results of some studies indicated that E. purpurea can be a tolerant plant to a range of environmental stresses such as water deficit and salinity [Darvizheh et al 2019, Ahmadi et al 2022]. Water shortage is a critical factor limiting crop production in arid and semi-arid zones [Ghasemi Pirbalouti et al 2014].…”
mentioning
confidence: 99%
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