2018
DOI: 10.1007/s10853-018-2714-5
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Morphology and compressive behaviour of foams produced from thermoplastic protein

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Cited by 11 publications
(5 citation statements)
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“…All samples presented a mixture with open and closed cells ( Exhibit ) with diameters between 1 μm and 6 mm, similar to those reported by Gavin et al. (2018), due to the different sizes, a porous structure and an irregular distribution were observed (Soykeabkaew et al., 2015; Zaaba & Ismail, 2019a). This irregularity tends to get lost as the days go by, perceiving fewer and fewer pores in each sample, but at the same time preserving the shape of the cut in each one of them.…”
Section: Resultssupporting
confidence: 85%
See 1 more Smart Citation
“…All samples presented a mixture with open and closed cells ( Exhibit ) with diameters between 1 μm and 6 mm, similar to those reported by Gavin et al. (2018), due to the different sizes, a porous structure and an irregular distribution were observed (Soykeabkaew et al., 2015; Zaaba & Ismail, 2019a). This irregularity tends to get lost as the days go by, perceiving fewer and fewer pores in each sample, but at the same time preserving the shape of the cut in each one of them.…”
Section: Resultssupporting
confidence: 85%
“…The extrusion conditions and the appropriate screw configuration were the critical factors affecting the reactivity of the protein and the properties of the mixtures. Walallavita et al (2016) and Gavin et al (2018) reports the methodology for obtaining a foam from PLA and the thermoplastic protein Novatein ® (NTP) which is a patented formulation of blood meal and chemical additives from extrusion with subcritical CO 2 expanded up to 11 times due to heterogeneous nucleation undertaken on grafting itaconic anhydride onto PLA using reactive extrusion with dicumyl peroxide as the initiator, obtaining a stable foam with different bubble sizes as multi-phase systems impact gas diffusivity.…”
Section: Introductionmentioning
confidence: 99%
“…proteins and peptides on formation and stabilization of foam has been the focus of many studies and has been recently reviewed by several authors [57][58][59].…”
Section: Characterization Of Fresh State Mortarsmentioning
confidence: 99%
“…In the literature, there are studies that address the issue of packaging with biodegradable materials, some of the materials already used are hydrogels containing gelatin and pomegranate extract, cellulose or chitosan films, and protein films and foams. [7,[16][17][18][19] Another material that is already being studied as an alternative for the production of packaging is starch. In some cases, films are produced to package food, where starch is the base material and other components are added to achieve other required properties.…”
Section: Introductionmentioning
confidence: 99%