A novel type of sandwiched separator for lithium-ion batteries has been developed by combining electrospinning and electrospraying techniques. This separator consists of three layers in which the top and bottom layers are prepared by electrospinning a poly(amic acid) ammonium salt (PAAS) solution and the middle layer is obtained by electrospraying a mixture of the PAAS solution and inorganic nanoparticles (SiO 2 or Al 2 O 3). Subsequently, the sandwiched separators are imidized at 250 C in a nitrogen atmosphere. The morphology, porosity, thermal stability, mechanical strength, wettability and electrochemical performance of sandwiched separators were examined and the results were compared with those of a commercial separator (SV718). The thermal properties of the sandwiched separators and SV718 were determined using a thermal gravimetric analyzer and a differential scanning calorimeter. The sandwiched separators had no melting peak, whereas SV718 had a melting peak at 139 C, demonstrating the higher thermal stability of sandwiched separators. The electrolyte contact angles of sandwiched separators were around 11.5 , which were significantly lower than that of SV718. Moreover, the porosity and electrolyte uptake of sandwiched separators were over 81% and 910%, respectively, while those values of SV718 were 43% and 121%, respectively. The higher porosity, electrolyte uptake, and wettability of the sandwiched separators resulted in the better their cycling performance and higher specific-discharge capabilities than SV718.