2020
DOI: 10.1080/12298093.2020.1745476
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Morphology and Molecular Characterization of a Fungus from the Alternaria alternata Species Complex Causing Black Spots on Pyrus sinkiangensis (Koerle pear)

Abstract: A small-spored Alternaria was found from black spots of storaged Koerle pear (Pyrus sinkiangensis), one of the economically important fruit in Xinjiang province, China. The morphology is similar to A. limoniasperae but obviously different in secondary conidiophores and conidial septa. A phylogenetic analysis using sequence datasets of ITS, GAPDH, TEF1, RPB2, Alt a1, OPA10-2, and EndoPG genes revealed that it belonged to the Alternaria alternata complex group. Pathogenicity tests illustrated that the fungus was… Show more

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Cited by 17 publications
(12 citation statements)
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“…For example, both strains YZU 181050 and YZU 181280 are similar in sporulation, but strain YZU 181280 is characterized by comprising larger conidia with blunted beak up to 71.5 μm long (Figure 3). The morphological boundary of A. alternata has not been clearly defined yet and how to classify them accurately needs further study (Aung et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…For example, both strains YZU 181050 and YZU 181280 are similar in sporulation, but strain YZU 181280 is characterized by comprising larger conidia with blunted beak up to 71.5 μm long (Figure 3). The morphological boundary of A. alternata has not been clearly defined yet and how to classify them accurately needs further study (Aung et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…Previously, this species was reported as an endophyte from A. corniculatum and Avicennia marina . This species is the causative agent of leaf spot disease in several plants (Chen, 2018;Aung. 2020).…”
Section: Discussionmentioning
confidence: 99%
“…The pathogenicity of the isolate ( Table 1 ) was also tested on pear fruits from two Pyrus communis cultivars (Abate Fetel as a global cultivar and Decana del Comizio as an Italian cultivar). The experiment was performed as described by Aung et al (2020) [ 31 ] with some modifications. Briefly, the fruits were surface-sterilized by dipping in 70% of EtOH for 2 min and then washed with sterilized distilled water 3 times.…”
Section: Methodsmentioning
confidence: 99%