“…According to Hildebrand (1995), carnivorous reptiles display a simpler stomach and most herbivorous reptiles exhibit a more complex stomach, which functions as a reservoir or fermentation chamber. In this sense, hawksbill turtle hatchlings presented the simplest stomach morphology, as described for other sea turtles with a carnivorous diet, such as C. mydas (Chen et al, 2015), L. olivacea, Caretta caretta, and D. coriacea (Magalhães et al, 2012) hatchlings, and the omnivorous freshwater species Peltocephalus dumerilianus (Perez-Eman & Paollilo, 1997;Magalhães et al, 2014), and Pangshura tentoria (Rahman & Sharma, 2014). Animals that exhibit a predominantly herbivorous diet, such as C. mydas juveniles and adults (Magalhães et al, 2010(Magalhães et al, , 2012) also differ in terms of the presence of a large sacculation in the fundic region with a blind bottom, while three freshwater turtle species, P. expansa, P. unifilis, and P. erythrocephala, which also exhibit a predominantly herbivorous diet (Balesienfer & Vogt, 2006;Souza & Vogt, 2008;Vogt, 2008) present stomachs divided into two compartments separated by a constriction with longitudinal mucosa folds, where the first compartment is formed by the cardiac and fundic regions, both formed by transverse folds throughout the mucosa, while the second curves to the right immediately after constriction, forming a well-developed pyloric region and displays a mucosa organized by longitudinal folds (Magalhães et al, 2014).…”