“…The appearance of lipidic particles is also influenced by the presence of cryoprotectants [38,39] and time [34,40], as well as environmental factors such as temperature [3,9], divalent cations [3,9], pH [8] and ionic strength [56]. The presence of cryoprotectants can decrease the number of particles [34,[38][39][40] and has been shown to change the diameter of the particles in a certain lipid mixture [38].…”